Jeffrey Eggleston

9.0

2006 Soft balanced tannins. — 9 years ago

Jenni Carlson

9.9

Crisp and refreshing bursting with citrus flavors. — 9 years ago

Barry Feldman

9.9

Excellent Cab! A have to try — 10 years ago

Max Beach

9.1

Slightly sweet Riesling. Good with spicier food. Has a note of peach and tropical fruits without being cloyingly sweet. — 12 years ago

Carlos Bañón

9.1

Round in the palate. Not too acidic as people are reporting, really a well balanced wine, that goes awesomely with fish and iberian 'presa' meat. You cannot go wrong with this wine!! — 9 years ago

with Yiping

Jimmy Smith

Director, West and North London Wine School

9.1

Swirl it baby! It's lightly reductive, but with O2 it's herbal, lavender, Rosemary, dried fruits, red plum, damson. Really lovely with Presa. Grippy, layered, sweet fruit. A little heat. Typical style of Priorat. — 10 years ago

Steve McKeown

9.4

A terrific Grenache. Only 75 cases made. Delightful — 12 years ago

John Atkison

9.0

Nice. My first experience with Roussanne that I can recall how it tasted. — 9 years ago

Trevor Lenhart

9.1

Just as good as the 08. Excited for what the future holds — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.7

Crisp, yet layered. 55% Riesling, 45% SB. Bravo Mark. — 11 years ago