Tenuta La Pergola

Angelini

Pergola Rosso Vernaccia Nera

Delicious easy to drink wine. Highly recommend for hot nights. — 8 years ago

Franco Amoroso

Barbaresco Nebbiolo

Had at la pergola w the stones@ — 8 years ago

Villa Ligi

Vernaculum Pergola Rosso DOC Aleatico

Dragon wine rocks! Super floral and pretty! So drinkable and refreshing! — 9 years ago

Hearst Ranch Winery

Estate Petite Sirah, 'The Pergola' Red Syrah Blend 2011

Well balanced sexy Petite Sirah. Lovely to drink with a very feminine quality that makes it a real stand out. — 9 years ago

Château Grézan

Villa ZanGre Pergola 2012

Very balanced wine, a bit on the fruity side... — 11 years ago

Fattoria VillaLigi

Fiori Pergola Rosato

Not your typical rosé...good minerality. Similar to Keller Riesling. Paired well with Malaysian food last night 😋 — 8 years ago

Terracruda

Ortaia Pergola Rosso Sangiovese

Cherry and cardamom. Unique! — 8 years ago

Corrado Tonelli

Visner Di Pergola Sangiovese blend

Sour cherry is the key flavour. Served chilled, it's light and surprisingly crisp for a red dessert wine option. — 9 years ago

Pandolfi Orsini

Rosilde Pergola Red Blend

Wow! Can you say cherry? In love... — 9 years ago

Monte dei Ragni

Inamp Ora Bianco

Zeno Zignoli is all one whole thing with Monte dei Ragni. 2.5 hectares of vineyard at Marega (Fumane) a wine-area for Valpolicella, Ripasso, Recioto and Amarone that Zeno produces to high levels of quality and natural withering to the right and tradional way. Soft crushing and pressing, a skilful use of the woods and the almost complete exclusion of mechanical pumping systems.
Very low yields in the vineyard with typical pergola accommodation bounded by stone walls, the characteristic so-called: "marogne". Manual work, no "chemical contribution" at all, from fertilizer to pesticides. Only healthy and dedicated wine grapes, not more than 6000 bottles produced. The difficult year 2014 as such, Monte dei Ragni will not come out with Amarone. This Inamphora white (orange) IGT is produced from 96% Garganega grapes and Malvasia Istriana 4% macerated on the skins, not filtered, fermentation and aging is made in amphorae for at least 6 months.
Respect for the land to the balanced use of natural resources and agriculture, the quality of healthy, wholesome life all this and more is the subject embodied by Zeno Zignoli's vision and the genuine wines he makes at his Monte dei Ragni winery.
http://www.winestories.it/monte-dei-ragni/
— 8 years ago

Riddley, Eric and 2 others liked this

Fattoria La Valentina

Colline Pescaresi Bianco Pecorino 2014

Diedra had this 9 years ago

Rich, Velma and 1 other liked this

Terracruda

The Best Unknown Pergola Rosso

Andrew Wyse
9.3

Loving the rose and orange blossom nose, some boysenberry too! Sniffing wine! — 9 years ago

Tenuta Di Castellaro

Bianco Pomice Sicilia IGT White Blend 2011

Cara Patricia
9.8

Paired with "The Sea" at La Pergola, Rome. — 11 years ago

Alison, Chris and 1 other liked this