Nice. Light red but tannic enough that it isn't lame. — 10 years ago
Good for sipping if that's your thing. 2 drops of water opens up flavors of vanilla. Don't be lame and use ice, unless you're making a Manhattan. — 10 years ago
I've never seen this kind of value moscato around 15 bucks... — 11 years ago
I'm lame and like straightforward fizz — 11 years ago
refreshing and flavorful/fruity - maybe a hint of apricot/light - but not lame — 12 years ago
Happy 4th of July. With some lame chops and this :) — 12 years ago
Fun quaffer. The word delightful comes to mind, but that sounds lame to me. Definitely liked this wine. — 10 years ago
As lame as it sounds, "lovely" is the word that fills my mind with each sip of this wine. Delivered straight from the vineyard, each sip brought out new subtleties & nuances. The more it sat, the more it opened, & the yummier it tasted. I'm hooked, love it. — 10 years ago
Classic Cali Cab and we are digging the <14%. Great finish and all before (beginning to end)... Sorry for my rathe lame review of of top-notch wine. Cheers! PS: that's brother, Rod, and we are digging this wine at his Kailua compound..😎🍷🌀 — 11 years ago
On this Wine Wednesday, we travel all the way to Israel! Galilee to be exact, so insert lame "water into wine" joke. A mix of all of my favorites, Cab, Merlot, Cab Franc, and Malbec, this wine is light-bodied but has a pleasant, flowery aroma. Definitely should be decanted for an hour but after that, should drink well. — 11 years ago

Come on, Delectable! Don't be lame! — 12 years ago
Lame job naming the wine Delectable. — 13 years ago
This one shouts Syrah far more than Merlot. I really like it. Lame-ish branding hides the quality. — 10 years ago

In Tuscany — 10 years ago
Saturday night and I'm at home, studying - how lame is that?
The nose is dominated by oak and vanilla. Fruit is very much in the background.
The oak-monster raises its ugly head on the palette. Tannins and structure of this wine are very good. However, there is a sweetness and purity which is, regretfully, overwhelmed by the oak treatment. I docked several points due to this. It's still an excellent example, though. — 10 years ago
One of our favorite wines in SB, though the tarting room is kinda lame. Bottle signed by the wine maker — 11 years ago
1996. Too bad people overlooked the 96s for the lame 97s. — 12 years ago
Tried this with the winemaker, Mario, at his shop in Florence, Italy — 12 years ago
Nate Miles
Solid. Such a lame thing to say about this bottle, but....solid. Wanted it to be mind blowing, but alas, it was.....solid. At the risk of waxing philosophic, I suppose it is a bit silly to put expectations and pressure on a bottle of wine, but we're doing that with most everything, these days, aren't we? — 10 years ago