François Hugueniot

9.0

Élégant nose with peppermint, chocolate , red fruit. In mouth powerful tannins too oaky now, should stay in cellar for 10 more years — 9 years ago

Christophe Dujardin

8.9

Great but under Guado al tasso and Ornellaia. Could improve with time. — 11 years ago

M. Ventre

9.2

The yin to the guado Al tasso's yang.. Beautiful sangio based super.. Cherries and all that... — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.1

biodynamic — 13 years ago

Phil Gurin

9.0

Spicy and fruity and nice with charcuterie. — 10 years ago

Chelsea Cooper

10

Needs time to open up, but delicious fruit forward taste once it does! — 10 years ago

Gkanas Asterios

9.7

Nice wine of merlot..tenuta guado al tasso.. — 11 years ago

Cathrine Todd

9.6

2010 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc. Deeper and darker than the 2010 Guado al Tasso I had during the same tasting. Big, bold structure and tobacco leaf, minty notes, and spice cake. — 12 years ago

Greg Gregory

9.4

BYOB by Joe and Pat. This was eerily similar to the Guado al Tasso. Lots of finesse and dried fruit. Smokey and in its secondary characteristic phase. — 10 years ago

John Bones

9.3

Introduced as an alternative to Guado al Tasso. Didn't disappoint. — 11 years ago

Ali Yigitbasioglu

9.4

This wine is like licking and biting an Hermes Birkin bag (not that I have done that). Licorice, vanilla, moist fresh clean prunes. An olfactory feast. Overpriced relative to the Gaudo al Tasso 2009, but superior to many some pricier Supertuscans. It's a feast, worthy of sinking your teeth into. But needs a rare fillet steak. — 11 years ago

with Daria