Sangiovese, Merlot and a couple native italian varietals (canaiolo ams colorino). A bit muted on the nose but fantastic to drink. Nice balance of fruit, acid, tannin, earth — 11 years ago
Simple. Light. Cant go wrong with a clown bear logo — 11 years ago
Lots of fruit and tannins. Long clean finish. Great with the Thanksgiving bird. — 12 years ago
Salustri DOC 2010, 14%. Organic wine from a 50 years old vineyard. Excellent color. The wood is still very perceptible to the nose, but so are fresh red fruits. Rich in the mouth, slightly too alcoholic, but it is still very young. 89/100 — 12 years ago
At aroma celebrating my mom's birthday! — 13 years ago
2009 vintage — 13 years ago
Firm Sangiovese structure with a kick of rancio and rustic personality. Dried cherry, savory herb and some creeping barnyard influence. Tasty. — 11 years ago
Excellent Sangiovese from Tuscany — 11 years ago
Wow! Very smooth. Not acidic. Great flavor. Several individual tastes. — 11 years ago
Deep black cherry fruit, silky Merlot on the palette and a perfect dry dusty Tuscan finish. Sinful with my lovely wife's chocolate soufflé. — 11 years ago
Beautiful wine lots of complexity , you see the price nice — 12 years ago
Had it in Lake Leelanau with Tom and Mary. — 13 years ago

Tannins and acid fully integrated. Soft and easy drinking. 2009 vintage. — 11 years ago
Bam. Big fruity flavor at the beginning that resolves into a delicious mouthfeel that's intense but also friendly. A great easy-drinking wine for sure. — 11 years ago
Always a great food match. — 11 years ago
Rustic leather and red old fruits. — 11 years ago
Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 12 years ago
Bought at whole foods in LG — 13 years ago
100% cab franc from Tuscany. Yum. — 13 years ago
Jen Eldridge
Pear upfront with clean finish. My kinda wine. j gives it an 8.1 — 11 years ago