Full in flavor, yet smooth. — 12 years ago
I have one and I'm not opening it. — 11 years ago
Yummy!!!! Excellent dessert wine. — 12 years ago
Very good! — 13 years ago
Pretty smooth wine from the WSJ Wine club. Paired with a homemade Bolognese. — 11 years ago
Home sweet home. A little nuttiness, lighter than a bourbon due to the charcoal filtration. Greener than most whiskeys for those who have a sweet tooth. — 13 years ago
Christopher McCurdy
Very well developed Nebbiolo. Nice fresh cherries. A bit tart but fine tannins and a long finish that makes you think... I want to go back to Italy! Paired with homemade eggplant marinara sauce. — 11 years ago