James Forsyth

8.9

There's a lot to like about this whisky. There's also quite a lot not to like. The intense vanilla, caramel, mocha flavors are delicious and sustain beautifully. However, there isn't the elegance or smoothness of a great whisky. Better than most large production options at a similar price point and a worthy addition to the home bar.
Artwork: a work on paper by Thornton Dial who lived and worked in Bessemer, Alabama some 175 miles south of the Dickel distillery, near Nashville TN. — 6 years ago

Ashlee Howarth

9.0

When in NashVegas, start with the Tennessee lager. Light, easy drinking- one step up from Miller. I think. — 7 years ago

with Lyndsey and Janet

Anna Kurdziel

9.2

I'm not a whiskey drinker, but when I do this is always my choice. The strength of whiskey is nicely balanced with honey, which you can definitely taste here! Perfect neat, or with ice or as a hot whiskey for cold weather. — 7 years ago

Isaac Pirolo

9.1

Nom nom nom. Chewy and really easy drinking. Homemade strawberry jam that's well seasoned with a mix of kirsch, tobacco, dry earth, sea salt, and lemon peel. — 8 years ago

with Don

Erin J

8.9

This had a really nice flavor to it. Tad sweet but not overly. — 8 years ago

Andrew Mason

10

Recommended by my customer in Alabama. He said it's what they prefer drink in the South, rather than the more commercial local brands. — 9 years ago

buffyg76 Leishman

8.9

Pretty smooth wine from the WSJ Wine club. Paired with a homemade Bolognese. — 9 years ago

Bill Ward

9.1

Lovely, lively and distinctive. Nailed the acidity; cherry notes add to the Tuscan-osity — 10 years ago

Christopher Zulueta

9.6

Home sweet home. A little nuttiness, lighter than a bourbon due to the charcoal filtration. Greener than most whiskeys for those who have a sweet tooth. — 11 years ago

Karen Dodd

9.9

Very good! — 11 years ago

Jessica Bernard

8.9

Delicious with homemade Spaghetti and Meatballs and a perfect accompaniment to the evening that was “The Apartment.” — 6 years ago

with Miriam, Jeremy and 1 other

Nelson Fitch

9.3

Didn't taste like blackberries, what a jip. — 7 years ago

Larry Stern

9.5

This vintage, 2004 reserve, much like the 2011 but more mellow and very drinkable. Thoroughly enjoyed this Christmas Day 2016 with family and homemade Italian pork ragu with pasta, meatballs, bruschetta. — 7 years ago

with Stephen

Maddy Buschur

9.5

Great for a dry white — 8 years ago

Kim Ertman

9.4

Very smooth with a good balance of salt and caramel — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Well, this vintage has turned a corner in the last six months, and the wine is starting to open up and lose some of its blocky edges. Classic cherry/roses/tannin/acid. I suppose the companion homemade tajarin didn't hurt... — 8 years ago

David Brown

9.4

Homemade fresh pasta and this. Yum. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

A great value in mature claret- excellent with homemade Shepard's Pie! — 9 years ago

Kelsey Watts

9.1

Full in flavor, yet smooth. — 10 years ago

Tonya Overstreet

8.9

Mild Flavor — 11 years ago

with David

Rick Riddle

9.2

Who knew? A fantastic blend with notes of blackberries, cocoa and heavy baking spices. The flavors are highlighted by the Smokey whiskey flavors from 18 months in the barrel with the last 6 in a jack Daniels Tennessee sour mash barrel. Totally unique and surprisingly splendid. — 7 years ago

Courtney Brinkmann

10

This is the only Muscatine wine I can find that I enjoy. Its not overly sweet and a nice flavor. — 7 years ago

Shawn R

9.0

Opened my eyes as I had written Jack off for years. Not bad at all. — 7 years ago

John Osier

9.1

Very smooth. Great bourbon. — 8 years ago

Adam Wills

9.1

Boys of Summer 👬 — 8 years ago

with James

Devon Loudon

9.0

Great flavor! — 9 years ago

Peter Lee

9.2

I have one and I'm not opening it. — 9 years ago

Jason Ray

9.5

Nice and smooth. — 9 years ago

John Ruvolo

9.1

Really great Brunello with some homemade chicken parm. Opened up throughout the dinner. — 10 years ago

with Lauren

Den Burykin

9.7

Great spirit, awesome memories — 11 years ago