Mark Weber

9.3

Nice flavor — 7 years ago

Jessica Bernard

8.9

Delicious with homemade Spaghetti and Meatballs and a perfect accompaniment to the evening that was “The Apartment.” — 8 years ago

with Miriam, Jeremy and 1 other

Ashlee Howarth

9.0

When in NashVegas, start with the Tennessee lager. Light, easy drinking- one step up from Miller. I think. — 9 years ago

with Lyndsey and Janet

Anna Kurdziel

9.2

I'm not a whiskey drinker, but when I do this is always my choice. The strength of whiskey is nicely balanced with honey, which you can definitely taste here! Perfect neat, or with ice or as a hot whiskey for cold weather. — 9 years ago

Maddy Buschur

9.5

Great for a dry white — 9 years ago

Adam Wills

9.1

Boys of Summer 👬 — 9 years ago

with James

Devon Loudon

9.0

Great flavor! — 10 years ago

Peter Lee

9.2

I have one and I'm not opening it. — 10 years ago

Bill Ward

9.1

Lovely, lively and distinctive. Nailed the acidity; cherry notes add to the Tuscan-osity — 11 years ago

Christopher Zulueta

9.6

Home sweet home. A little nuttiness, lighter than a bourbon due to the charcoal filtration. Greener than most whiskeys for those who have a sweet tooth. — 12 years ago

Sam C

9.3

Almost too sweet....ALMOST. — 7 years ago

Rick Riddle

9.2

Who knew? A fantastic blend with notes of blackberries, cocoa and heavy baking spices. The flavors are highlighted by the Smokey whiskey flavors from 18 months in the barrel with the last 6 in a jack Daniels Tennessee sour mash barrel. Totally unique and surprisingly splendid. — 8 years ago

Nelson Fitch

9.3

Didn't taste like blackberries, what a jip. — 8 years ago

Shawn R

9.0

Opened my eyes as I had written Jack off for years. Not bad at all. — 9 years ago

Isaac Pirolo

9.1

Nom nom nom. Chewy and really easy drinking. Homemade strawberry jam that's well seasoned with a mix of kirsch, tobacco, dry earth, sea salt, and lemon peel. — 9 years ago

with Don

Kim Ertman

9.4

Very smooth with a good balance of salt and caramel — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Well, this vintage has turned a corner in the last six months, and the wine is starting to open up and lose some of its blocky edges. Classic cherry/roses/tannin/acid. I suppose the companion homemade tajarin didn't hurt... — 9 years ago

buffyg76 Leishman

8.9

Pretty smooth wine from the WSJ Wine club. Paired with a homemade Bolognese. — 10 years ago

Kelsey Watts

9.1

Full in flavor, yet smooth. — 11 years ago

Tonya Overstreet

8.9

Mild Flavor — 12 years ago

with David

James Forsyth

8.9

There's a lot to like about this whisky. There's also quite a lot not to like. The intense vanilla, caramel, mocha flavors are delicious and sustain beautifully. However, there isn't the elegance or smoothness of a great whisky. Better than most large production options at a similar price point and a worthy addition to the home bar.
Artwork: a work on paper by Thornton Dial who lived and worked in Bessemer, Alabama some 175 miles south of the Dickel distillery, near Nashville TN. — 8 years ago

Courtney Brinkmann

10

This is the only Muscatine wine I can find that I enjoy. Its not overly sweet and a nice flavor. — 8 years ago

Amanda Wadeson

9.5

Went great with homemade green curry — 9 years ago

John Osier

9.1

Very smooth. Great bourbon. — 9 years ago

Sharon B

9.0

A sweet fruity wine from the beautiful Cumberland Plateau of East Tennessee! A friend of mine went there on vacation so now we're wine tasting! — 9 years ago

Chelsea Burrows

9.4

Yumm the perfect red wine pairing for homemade red sauce on pasta. Favorite red thus far! — 9 years ago

Andrew Mason

10

Recommended by my customer in Alabama. He said it's what they prefer drink in the South, rather than the more commercial local brands. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

A great value in mature claret- excellent with homemade Shepard's Pie! — 11 years ago

Randall Chaffin

9.7

Yummy!!!! Excellent dessert wine. — 12 years ago

Karen Dodd

9.9

Very good! — 13 years ago