맛나!! 가격도 적당했어 — 8 years ago
Balanced, medium to full body. — 9 years ago
1997... Excelente — 9 years ago
2009 Timorasso macerated in cask: outstanding! — 9 years ago
Very good , perfect time to open this wine . Perfect balance . Smooth . — 9 years ago
Super rare to find 2006 Timorasso
— 10 years ago
Toscana IGT 2011, 13%. Bottle tasted in July 2014. Another wine made with Viognier grapes!
The nose is not very intense, perhaps this vintage should have been tasted last year. However in the mouth it's still very pleasant, with much of the freshness and the sapidity of this grape. Nice glass. — 10 years ago
Methode classique, Pinot Noir 100%, tasty and salty, nice acidity. Very good. — 10 years ago
A dry peppery full-bodied red wine that was splendid with a savory strip steak. — 11 years ago
Friday with my owl. — 8 years ago
Excellent bottle. — 8 years ago
Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 9 years ago
Touch hot at first, this wine mellowed into a dark fruited, savory gem. — 9 years ago
For sea food or sushi.
I think — 9 years ago
1999 Fontanafredda Tenimenti Lazzarito Barolo. — 10 years ago
Juicy fruit but still bitter and dry. Delicious — 10 years ago
I love dessert wines and this Brachetto is divine. I wish I knew where I could purchase more of it. — 10 years ago
Very acceptable! — 11 years ago
Fantastic dry and refreshing prosecco! — 8 years ago
2006 vintage and it was wonderful — 8 years ago
Very good- even without letting it breathe. Smooth — 8 years ago
WOW! What a wonderful wine, just sublime. This was the 2001 vintage. Majestic. — 9 years ago
Great Sangiovese with great price. Cherry and leather smelling. Somewhat fruity and hint of tannic. Went very well with braised tenderloin hearts. — 9 years ago
First time trying this type and I thoroughly enjoyed it. Not too dry and very light. — 9 years ago
Monopole cru, had the pleasure of spending some time in this vineyard back in late September. — 9 years ago
earthy, dry, yet very long finish — 10 years ago
Rose petal and violet notes up front followed by a complex array of dark cherries, wild herbs, exotic spices, oak and earth. Medium bodied and dry on the palate with plum, coffee, and herbs wound around dark cherry acidity great structure and balance with a solid tannic frame and a long complex, fleshy finish. — 10 years ago
God vin. Deilig til salte småpoteter dyppet i aeoli. — 10 years ago
Kyle Harvey
Unclear why I never rated this one, but even more than a month the ago,I can recall this 2007 Brunello galloping into it's prime, like an earthy, tobacco-ey stallion, with elegant dark fruits and oh so velvety tannins. #CumQuibus #SanGimignano — 7 years ago