Michael Park

9.2

Well balanced Super Tuscan Sangiovese. Amazing how well the Sangiovese pairs with red sauce; like peanut butter and jelly. — 8 years ago

Soon Suk Kim

9.0

맛나!! 가격도 적당했어 — 9 years ago

Alex Mayes

9.2

Balanced, medium to full body. — 10 years ago

Michael Steele

8.9

Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 10 years ago

with Sandra

Paul Watson

8.9

Touch hot at first, this wine mellowed into a dark fruited, savory gem. — 10 years ago

L Pitts

9.1

First time trying this type and I thoroughly enjoyed it. Not too dry and very light. — 10 years ago

Matt Forester

9.4

1999 Fontanafredda Tenimenti Lazzarito Barolo. — 10 years ago

with William

Jennifer Massolo

9.1

Summer of Riesling w Paul Grieco and Wines of Germany. — 11 years ago

Tanner Walle

9.8

700ml. Shhh. Thank you, Mr. Grieco pt. 2 — 11 years ago

Charlotte Knowles

9.5

Very acceptable! — 12 years ago

Kyle Harvey

9.3

Unclear why I never rated this one, but even more than a month the ago,I can recall this 2007 Brunello galloping into it's prime, like an earthy, tobacco-ey stallion, with elegant dark fruits and oh so velvety tannins. #CumQuibus #SanGimignano — 8 years ago

Theresa Den

9.6

Very good- even without letting it breathe. Smooth — 9 years ago

Laura Forde

9.2

When you haven't seen Paul Grieco in a while and he walks over with the double magnum of Riesling. — 10 years ago

Jennifer Ann Salyer

8.9

Secret Wine Finds with Paul Grieco — 10 years ago

with Chris

Cristiano Garella

8.9

2009 Timorasso macerated in cask: outstanding! — 10 years ago

with Giulia

Scott C

Founder / Co-director SR Wine imports

8.9

Very good , perfect time to open this wine . Perfect balance . Smooth . — 10 years ago

Joseph LaPanna

9.0

Rose petal and violet notes up front followed by a complex array of dark cherries, wild herbs, exotic spices, oak and earth. Medium bodied and dry on the palate with plum, coffee, and herbs wound around dark cherry acidity great structure and balance with a solid tannic frame and a long complex, fleshy finish. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Methode classique, Pinot Noir 100%, tasty and salty, nice acidity. Very good. — 11 years ago

Tanner Walle

9.7

Thank you, Mr. Grieco pt. 1 — 11 years ago

Chris Yoham

10

A dry peppery full-bodied red wine that was splendid with a savory strip steak. — 12 years ago

Michael Steinmark

9.1

Nice bottle. Good fruit, medium body, well-balanced, well-integrated. — 9 years ago

Randall Ehrenpreis

9.3

Friday with my owl. — 9 years ago

Kelly Gallagher

10

Excellent bottle. — 9 years ago

Steve Anderson

9.3

Impressive. — 10 years ago

Sam Friedland

9.1

Great Sangiovese with great price. Cherry and leather smelling. Somewhat fruity and hint of tannic. Went very well with braised tenderloin hearts. — 10 years ago

Helin Jung

9.0

In the words of Paul Grieco, this is yummy! — 10 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.1

Monopole cru, had the pleasure of spending some time in this vineyard back in late September. — 10 years ago

Gina Lento

9.4

I love dessert wines and this Brachetto is divine. I wish I knew where I could purchase more of it. — 11 years ago

terroirista-cy

9.1

From Lebanon with ❤️Drinks well but in time will drink 👍. This is what THE SPARTANS CONSUME B4 their fights (Paul Grieco) — 11 years ago

Martin Wright

9.0

God vin. Deilig til salte småpoteter dyppet i aeoli. — 11 years ago