I love dessert wines and this Brachetto is divine. I wish I knew where I could purchase more of it. — 12 years ago
2009 From a particular Cru in Castelrotto, a real Clos or "Brolo" that gives organic grapes. A benchmark for Valpolicella Superiore lovers. — 12 years ago
A dry peppery full-bodied red wine that was splendid with a savory strip steak. — 13 years ago
Juicy fruit but still bitter and dry. Delicious — 11 years ago
Methode classique, Pinot Noir 100%, tasty and salty, nice acidity. Very good. — 12 years ago
From a single Cru in a clos in Castelrotto, Valpolicella. Organic grapes, among my "best choices" in the area, well compensated by this magnum size bottle. Excellent. — 12 years ago
Rose petal and violet notes up front followed by a complex array of dark cherries, wild herbs, exotic spices, oak and earth. Medium bodied and dry on the palate with plum, coffee, and herbs wound around dark cherry acidity great structure and balance with a solid tannic frame and a long complex, fleshy finish. — 12 years ago
God vin. Deilig til salte småpoteter dyppet i aeoli. — 12 years ago
Very acceptable! — 12 years ago
Fulvio Benetti
13.5€ in Castelrotto, Bolzano — 11 years ago