Blake Leja

Sommelier Prosecco Restaurant

9.1

Monopole cru, had the pleasure of spending some time in this vineyard back in late September. — 10 years ago

Jessica Smith

10

Juicy fruit but still bitter and dry. Delicious — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Methode classique, Pinot Noir 100%, tasty and salty, nice acidity. Very good. — 11 years ago

Chris Yoham

10

A dry peppery full-bodied red wine that was splendid with a savory strip steak. — 12 years ago

Matt Forester

9.4

1999 Fontanafredda Tenimenti Lazzarito Barolo. — 10 years ago

with William

Gina Lento

9.4

I love dessert wines and this Brachetto is divine. I wish I knew where I could purchase more of it. — 11 years ago

Charlotte Knowles

9.5

Very acceptable! — 12 years ago

Ilaria Ropolo

9.0

Toscana IGT 2011, 13%. Bottle tasted in July 2014. Another wine made with Viognier grapes!
The nose is not very intense, perhaps this vintage should have been tasted last year. However in the mouth it's still very pleasant, with much of the freshness and the sapidity of this grape. Nice glass. — 11 years ago

Joseph LaPanna

9.0

Rose petal and violet notes up front followed by a complex array of dark cherries, wild herbs, exotic spices, oak and earth. Medium bodied and dry on the palate with plum, coffee, and herbs wound around dark cherry acidity great structure and balance with a solid tannic frame and a long complex, fleshy finish. — 11 years ago

Martin Wright

9.0

God vin. Deilig til salte småpoteter dyppet i aeoli. — 11 years ago