Gillian Robb

9.7

Poached pear, toast, a hint of malic fruit, pea tendril. — 10 years ago

Don Davis

9.5

Stunning. Could have passed for a top Meursault. — 11 years ago

Boxer Briefs

8.9

"Bony Grynders" #wine was nice, sweet on the nose, floral, light red fruit, bit of spice — 11 years ago

Matthew Plympton

Founder/Partner Revel Wine

9.2

What's not to love about this? Classic sorrel, tarragon, pea tendril flavors with some yuzu thrown in for good measure. Textbook GruVe and all for under $25! The acids of 2010 really shine here. — 11 years ago

with Kristen