Bought in Oregon Portland airport — 11 years ago
Traditional style, no drying grapes, 9 months in big barrels, fresh acidity and high drinkability. — 12 years ago
Holy shit it's good. — 10 years ago
Nice.. ripe peach — 11 years ago
Wonderful natural sake. And I generally am not a sake drinker. Amazing w grilled octopus at Garagistes, Hobart, Tasmania — 11 years ago
Excellent $9 wine! — 13 years ago
Lovely everyday Chard. Fermented inn SS. Aged in French and American oak. — 10 years ago
LOVED this wine. — 11 years ago
Wonderful flavor that isn't too heavy. Great summer sipping wine. Highly recommended! — 11 years ago
Matt Austin
Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA
Big red fruit, even after 9 years, but this manages to keep everything in balance, which isn't easy to do with Red Mountain. No signs of fading any time soon. — 10 years ago