Chris Buggy

8.9

Large format, 15 years old…showing a little signs of age, but still spritely enough. A few years ago, this would’ve been in its prime — 8 months ago

with Jennifer

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 4 years ago

Katie Ragan

9.5

From Caroline! — 6 years ago

Michelle Berryman

9.2

Big bouquet, very drinkable and nice. — 8 years ago

Mirelsa Modestti

9.3

Red fruit has never been as regal. The visual experience is bathed in red elegance. A hint of licorice in the nose, followed by an explosion of berries all over the place, and then the most beautiful silk as it fades into a long, subtle farewell. A beautiful surprise every time. — 8 years ago

P S

9.2

Beautiful. Saltiness from sea — 10 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 11 years ago

Nick Davis

9.4

Super cool. — 11 years ago

Evandro Pereira

9.2

Uma bela porcaria! — 11 years ago

with Rafaela

Michelle Butler

9.1

Big and cherry, dry, tiny bit of smoke. — 12 years ago

Brian Wakelin

9.7

Overlooking Ragusa from the terrazzo w C. Amazing! — 8 months ago

Clay Bullwinkel

9.1

Good basic frappato, a Sicilian staple. — 9 months ago

Maggie Harrison

9.0

2014 is 70% PV, 30% Cesanese d’Affile. His Tête de cuvée. rich ripe unctuous on the nose. really extracted. It’s good, it’s a bit hot but it also needs time. black fruits it’s well made- just not my thing. — 5 years ago

Antonia Edwards

8.9

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago

Amie Brown

8.9

When in Sicily... drink local #sicilianwine — 8 years ago

Per Lundström

9.5

Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 9 years ago

Patricia Power

9.5

Starts on fresh Strawberries , opens up with a dried cranberry n very smooth great with Italian appetizer — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Floral and elegant start, sweet red fruit finish. Impressive acidity with a strong tannin. — 11 years ago

with Marta

Kelley Peters

9.5

Cherry, fresh strawberry, and herbs. Taasssssty. — 12 years ago

Gregory Fulchiero

8.9

Interesting - little oak - Chablis like but Sicilian — 12 years ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — 8 months ago

Ray Vanderhoff

9.1

Blend of Inzolia, Graciano, Grecanico and Chardonnay. Dark straw color. Love the “Rhenish-style” bottle. Aromas of applesauce, white flowers and chalk. Zesty lemon/lime and intense mineral notes on the palate with hints of unripe peach, apricot, cantaloupe and honey. Medium-body and finish with crisp/bracing acidity. Viscous texture. Fresh and vibrant! — a year ago

Mark Guzzo

9.2

Feet slight oaky bouquet and taste. Medium ruby color. Moderate tannins. — 7 years ago

Briana Levine

9.0

Dry, buttery minerals — 8 years ago

jane

8.9

Любит Андрей — 9 years ago

Nate Miles

9.1

Elegant and refined. Earth and tar. Nebbiolo gateway drug. — 10 years ago

Orhan Uzelli

9.2

Well done Sicily! Hint of spice, but not overly. Savory character reminds you beef jerky, and some red berry components. Can be pair with grilled mustared rubbed lamb chop or roasted chicken with au jus . Drink it all day, you won't get tired! — 10 years ago

Sergio Licea

9.5

Black cherry, blackberries, tarragon, balsamic, white pepper, wet rocks. Great acidity, medium body, juicy mouthfeel with smooth velvet tannin grip. Mineral driven, long earthy/dry herbal finish. — 11 years ago

Patrick Irvine

9.0

Really enjoyed this. — 11 years ago

Orr Reches

10

Zibibbo (dry) and Chipotle. Tonight's wine pairing. — 12 years ago