A bit musty when first opened, but developed beautifully over a couple of days. — 3 years ago
From Caroline! — 6 years ago
Kevyen raikas. — 7 years ago
When in Sicily... drink local #sicilianwine — 8 years ago
Underbara mognadstoner, ordentligt m syra, rosor, lite nagellack. Underbart! — 8 years ago
Nero D’Avola #winefolly #winefollybook — 10 years ago
Really enjoyed this. — 11 years ago
Cherry, fresh strawberry, and herbs. Taasssssty. — 11 years ago
Big and cherry, dry, tiny bit of smoke. — 12 years ago
Citrus apple pear sea spray. Med body, med nose and texture. — 6 months ago
Blend of Inzolia, Graciano, Grecanico and Chardonnay. Dark straw color. Love the “Rhenish-style” bottle. Aromas of applesauce, white flowers and chalk. Zesty lemon/lime and intense mineral notes on the palate with hints of unripe peach, apricot, cantaloupe and honey. Medium-body and finish with crisp/bracing acidity. Viscous texture. Fresh and vibrant! — 10 months ago
Feet slight oaky bouquet and taste. Medium ruby color. Moderate tannins. — 6 years ago
Big bouquet, very drinkable and nice. — 7 years ago
Любит Андрей — 8 years ago
Starts on fresh Strawberries , opens up with a dried cranberry n very smooth great with Italian appetizer — 10 years ago
Way too easy to drink. And cheap. Cheap and easy. Just what I like. Mildly acidic dry fruit finish, soft red cherries, no sweetness but nothing harsh, either. Just really lovely. #nerellomascalese #sicily #italy #rosato #dogsofdelectable — 10 years ago
Really good with pasta! Definitely would recommend and buy again. — 9 months ago
Delish with grilled lamb — 5 years ago
Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 6 years ago
Dry, buttery minerals — 7 years ago
Sucker for this ish — 8 years ago
Well done Sicily! Hint of spice, but not overly. Savory character reminds you beef jerky, and some red berry components. Can be pair with grilled mustared rubbed lamb chop or roasted chicken with au jus . Drink it all day, you won't get tired! — 10 years ago
Complex. Delicious. Smokey. Great example of Sicilian potential. — 11 years ago
Zibibbo (dry) and Chipotle. Tonight's wine pairing. — 11 years ago
Matthew Davis
A bit of hay/grassy herbal notes, with a pretty strong minerally crushed stone almost saltiness to it. Very light but lots of nose and flavor. — 5 months ago