Very pleasant, soft tannins. Went well with duck confit, — 7 months ago
Overlooking Ragusa from the terrazzo w C. Amazing! — 8 months ago
Blend of Inzolia, Graciano, Grecanico and Chardonnay. Dark straw color. Love the “Rhenish-style” bottle. Aromas of applesauce, white flowers and chalk. Zesty lemon/lime and intense mineral notes on the palate with hints of unripe peach, apricot, cantaloupe and honey. Medium-body and finish with crisp/bracing acidity. Viscous texture. Fresh and vibrant! — a year ago
Feet slight oaky bouquet and taste. Medium ruby color. Moderate tannins. — 7 years ago
An outstanding catarratto from 700-900m high Sicilia. Apple pear tropical med+ aromas, same med+ taste, med+ body but not heavy. 13% alc. 💥 year after year… — 4 months ago
Aromas of lychee, white peach, grapefruit and herbal on the palate, mineral with a long finish. — 4 months ago
C'est du haut niveau sur du fruit mur. La mûre, les notes viandées, le sous bois, une bouche tapissante, une longueur folle.
Un tout petit excès d'alcool à peine domageable. — 7 months ago
A bit musty when first opened, but developed beautifully over a couple of days. — 4 years ago
From Caroline! — 6 years ago
Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 4 months ago
Blend of 90% Carricante and 10% Riesling, pale to medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of ripe apple and pear with slight citrus and smoky mineral notes. Good acidity, balance and structure, medium+ finish ending with smoky mineral character. Very Nice! — 7 months ago
Good basic frappato, a Sicilian staple. — 9 months ago
2014 is 70% PV, 30% Cesanese d’Affile. His Tête de cuvée. rich ripe unctuous on the nose. really extracted. It’s good, it’s a bit hot but it also needs time. black fruits it’s well made- just not my thing. — 5 years ago
Scott@Mister A’s-San Diego
2018 vintage. Decanted and tasted after 15 minutes and 2 hours. Medium-heavy body. Polished, pretty and present. No particular component/part of the experience catapulted this into whoa territory today. 2.13.26. — 3 months ago