Play soccer with the Georgians Wednesday night working class so figured pop it like my ankle — 7 years ago
Super white wine from Georgia 🇬🇪 !!
Now, is selling in Okey (supermarket in Moscow). — 8 years ago
Nice formed taste - not too sweet, slightly reminding new world wines. Some notes of dark fruits and plums. — 8 years ago
2014 vintage. Totally delicious! Green apple, peaches, white flowers and a great vegetal grassiness. — 9 years ago
No surprises from Georgia! — 10 years ago
Very interesting white wine. Complex, easy drinking — 11 years ago
Just wow!!! Very nice wine — 6 years ago
This is the best of Georgia. Truly good, sumptuous on the palate. With the quite exorbitant price :-) — 6 years ago
If I got a bottle tasting like this in the States for $12 I would order it every night. Absolutely quaffable and great at balancing the salty creaminess of khachapuri. — 8 years ago
Crisp, refreshing- perfect for a hot summer day. Pairs well with Georgian cheeses — 8 years ago
Excelente sorpresa. Tiene carácter sin rasguños en la garganta. Aromas de ciruela y redondo al paladar. Recomendado como muy selecto aquí en San Petersburgo — 9 years ago
Selected Saperavi grape from Kondoli vineyards.
Nose of Oriental red fruits. Fantastic palate with superbly balanced tannins with taste of cherry, red fruits, cedar, leather, and tobacco smoke flavor.
Tremendous color of deep dark ruby color, and overwhelming silky and creamy flavors. — 10 years ago
My wife’s favorite wine — 6 years ago
Perfectly fresh and balanced — 6 years ago
Liked this wine a lot — 7 years ago
레알 존맛. 쑥쑥 넘어간다 ㅎㅎ — 8 years ago
A surprising flavour. Simple yet very enjoyable. — 8 years ago
Blend of three grapes (Sami in Georgian) Alexandreuli, Saperavi and Merlot. Fantastic. — 10 years ago
Complex floral aromas. Hint of orange peel. Very pleasant! — 10 years ago
Chris Haywood
Wow this is different. Nose satsuma segments, stray apricot, rosemary. QUINCE JELLY. Then it's more of the same on the palate but with an almost instantly vanishing intensity. Explodes and then it's gone. Chalky and relatively harsh bitterness from the 6months or so that it'll have sat in it's amphora with the skins (stem maceration?). Enjoyable though! Keep it chilled, definitely. — 5 years ago