Good port. Not overly sweet. — 12 years ago
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago
It was very smooth with a nutty finish. — 10 years ago
Amazing and extra smooth! — 12 years ago
1989 vintage with Buche Noel on Christmas Eve. Perfect. — 10 years ago
good, nice and crisp, and dry. — 10 years ago
Uncle tom's port yo! — 11 years ago
Clean crisp with citrus tones. — 13 years ago
Miriam Haviland
Our favorite summer wine. Light, effervescent, and crisp. — 9 years ago