Stone Hill Winery

Norton 2000

Wine sales, The Wine Shoppe at Green Hills

9.1

Tea tree oil, licorice, soy sauce, leather, craisins, and a dozen more. Tasting history here. Clearly this kinda wine needs maturity. #maturewine #mowine #norton — 10 years ago

Di Majo Norante

Ramitello Molise Rosso Montepulciano Aglianico 2011

Sassodoro

8.9

Vintage is 2011. 85% Montepulciano, 15% Aglianico. Dark plummy fruit, black fruit, black tea, almost tree bark. V nice! — 11 years ago

Tony liked this

Camin Larredya

La Part Davant Jurançon Sec Gros Manseng-Petit Manseng Blend 2005

Andres Montoya

9.1

2005 vintage. Lemon rind, chamomile, tea leaf, with a very pure expression of fruit and showing great acidity. This is viscous in mouth, but not heavy, finishes with persistent lime/lemon notes, almost herbaceous, but more in the lemon leaf realm, tea tree oil or balsam, rather the Sauv. blanc descriptors. Drinks like its not older than 3 yrs. old! — 11 years ago

Adam liked this

Parker Coonawarra Estate

Terra Rossa First Growth Red Bordeaux Blend 1998

Jeroen Koenen

9.2

This has a very cool-climate-feel to it, yet showes a clear Australian footprint. Cassis, grilled pepper, sandalwood, mint, tea tree?, ferrous minerality, resinous oak. Seems more Cab Franc than Sauv at the moment.
Really dig those classic High-End Ozzy Cabs like Penfolds' 707, Moss Wood CS and this one. Appreciate your suggestions in this direction. So, keep them coming..! — 10 years ago

Stef, Ira and 4 others liked this

Mauro Sebaste

Monvigliero Barolo Nebbiolo 2008

Ryan Guy

9.2

Gentle, yet complex nose: overripe raspberry, tea leaf, tree sap, garden herbs, rose pedals. Cherries linger on the palate with hints of green olives into a juicy, linear finish of bright red fruit. Slight bit of heat on the backend. Drink now or over the next 3 years. — 11 years ago

Calabretta

Etna Rosso Nerello Mascalese Nerello Cappuccio 2004

Justin Anthony

9.2

2004 // leather/ violet / tea tree oil // eucalyptus // vibrant acid — 11 years ago

Les liked this

Domaine Julien Meyer

Les Pierres Chaudes Alsace AOC Pinot Blanc 2012

Jeff Verellen

9.1

More oxy. Tea tree oil. Wow — 10 years ago

Fattoria di Fèlsina Berardenga

Riserva Rancia Chianti Classico Sangiovese Blend 1995

Greg Sorensen

9.1

Rancia in a sweet spot. Lots of tea, tree bark, carob. Elegant. — 11 years ago

Anthony, Marc and 2 others liked this

Copain

Monument Tree Anderson Valley Pinot Noir 2011

Chris Paul

Wine Educator Copain Wines

9.7

Great acid with dark red fruits with notes of herbal tea leaves and earthy spices. #pinotdays #pinotparadise #andersonvalley — 11 years ago

Domaine Lafouge (Jean et Gilles Lafouge)

Climat du Val Auxey-Duresses 1er Cru Pinot Noir 1996

Andres Villegas

9.1

Primarily raisins at the start but came alive, drinking wonderfully now. What a treat, nutmeg, green herbs , tree bark, white tea, autumn leaves. Palate is incredible, round, bright & fresh, feels like it's going in different directions but there is a togetherness about it. Impressive but wouldn't have guessed PN. Comments such as amaro and amarone. Cool juice. — 12 years ago

with CheLo', Nicolas and 1 other

Anthony liked this

Tea Tree Gully