Doug Powers

9.1

Wait, this is essentially second tier Taylor Porto late-bottled vintage juice from 2016, a great vintage, this is just so darn good!! — 5 months ago

with Jim

Herb Listen

9.2

Bought at PV wine dinner 2 magnums — 6 months ago

"Odedi"

9.3

Taylor Fladgate Quinta de Vargellas Vintage Porto 1995, Portugal

#AgedWineTuesday

Ruby in color and cloudy, with a wide reddish/ brick rim.

Sweet nose with cedar, vanilla, honey and chocolates.

Sweet on the palate with black fruits, tobacco, cereal, vanilla, licorice, light wood, chocolates, coffee, light cola and peppercorn.

Long finish with soft tannins and tangy cherries.

This 29 year old is still drinking beautifully. Nicely balanced and elegant. Rich and fruit forward.

I don't see it getting any better from this point on. Peaking now and will continue to drink nicely in the next 5 to 7 years.

Delicious right out of the bottle, and a gorgeous dessert wine.

93 points.

$100. — 10 months ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 3 years ago

with Jeannie

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.8

Tons of vanilla and cinnamon. Very creamy mouthfeel. A bit of a spicy kick in the teeth up front but then finishes loooooong and smoooooth. Wow. — 6 years ago

Colene Garrison

9.0

Colene had this 6 years ago

Peter Ricci

9.2

Really great drinking wine. Would be good with good but wouldn’t completely stand up to bigger reds. — 7 years ago

with Bridget

Ryan Colthorp

8.9

This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — 5 months ago

Scott@Mister A’s-San Diego

9.0

1961 vintage. Great nuttiness and caramel notes. Lacking the back end oomph of vintage port. Still, pretty quaffable. — 6 months ago

Christopher Heim

10

Complex sweet spicy bold with hints of vanilla. Can’t imagine much better — 3 years ago

Greg Gratson

9.2

Exceeded expectations — 3 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 6 years ago

Neal Ferry

9.1

Classic Italian Grillo Mary — 5 months ago

Audrey Irvine

9.6

Wine Club Nov 2024 — 5 months ago

Rolf Hanson

9.5

Great stags leap district wine. 2 hr decant — 6 months ago

with Amy

Sipping Fine Wine

8.9

Deep Ruby with purple edges, aromas of dark fruits, herbs and spice. On the palate flavors of cherry, plum and licorice with spicy notes. Medium finish, dusty tannins, vivid acidity ending with fruit and spice. — 3 years ago

Eric Zerneke

9.5

Fantastic. Perfect age. Older world. Feels and tastes like a bottle many times more expensive. — 4 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 6 years ago

Susan Sangiacomo

9.2

Yummy. This is my dessert. Nutty. Caramel. — 6 years ago