Good port. Not overly sweet. — 12 years ago
Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago
Uncle tom's port yo! — 11 years ago
One of the best Australian wines and from a lesser know region (Gelong) — 12 years ago
Good for a Pinot — 14 years ago
1996. Portfection !!! — 12 years ago
Peter Freeman
Zin + Port = yummy — 10 years ago