Robert Swart

9.2

Incredible vintage! Great to drink now or give more time in the bottle. — 9 months ago

Doug Powers

9.1

Much more forward and less deep and structured than the outstanding 2016 LBV Dow’s, well made and great fruit, medium-long finish, very fine!! — a year ago

with Jim

Sean Sims

8.9

Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

with Wissam

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Dennis Lin

9.6

Holy shit delicious — 10 years ago

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago

Cristobal Charles

9.2

Cristobal had this 11 years ago

with Michael and Dima

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago

Liselotte Brouwers

9.2

Abi Duhr schonk deze port ter afsluiting van zijn proeverij bij Chateau Pauque. Hele fijne middag gehad! — 10 months ago

Jeremy Pollard

9.3

It’s been a while between Curly pinots. Always a joy to open one, with fond memories attached along with the pleasure of the wine itself. Despite five years from vintage, this is still young and stern but elegant. Clear lines and structure, a spicy, cedary top note amongst red fruit and firm but soft tannins. Clean, I’d call it, plus whole bunch characters. Quality pinot undoubtedly, that should improve even more. — 4 years ago

with Sam

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 6 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago

KLH

9.2

Dark fruit, black licorice, maple syrup — 9 years ago

JPG

9.9

Dark ruby red to purple, this 1966 was elegant, smooth and amazingly delicious. Not sweet at all. Cellared it since 1987. Awesome port. July 21, 2016 — 10 years ago

Peter Freeman

9.1

Zin + Port = yummy — 10 years ago

Johnno Harris

9.4

Delicious stuff from a tough vintage. Solid and long acid spine with tight & bright nectarine fruit notes. — 11 years ago

with Craig

John Steffenson

9.2

One of the best Australian wines and from a lesser know region (Gelong) — 12 years ago

Rachel Ramirez

9.2

Good for a Pinot — 14 years ago

Bob McDonald

9.4

Very dark Ruby in colour - impenetrable. Red fruits, dried herbs, plum and plum skins - evidence of whole bunch in the ferment ( 70% apparently). Lovely balance, fruit quality and complexity, all at only 6 years of age. An overall sweetness on the palate which overrides the savoury characters. Being from Geelong it’s interesting to compare with the Yarra Valley and Mornington Pinots on the opposite (eastern) side of Port Phillip Bay - same latitude - this seems more succulent although all 3 districts are excellent for Pinot Noir. This is the first of 5 bottles - the drinking window will go another 6 years into the 2030s. This is an exceptional Australian Pinot. — a year ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago

with Jeannie

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago

Lynette Neel

9.8

Wonderful port — 9 years ago

with Leah

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 9 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 10 years ago

with Tim, Karl and 1 other

Rebecca Fletcher

9.2

Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 12 years ago