Melisa Fisher
Yummy dark fruit, charred, dry medium to full bodied. Great with filet — 10 years ago
Michel Paradis
Chez matto mars 14 — 11 years ago
Meredith Deaton
Had at Tavolo for our sixth anniversary dinner. Amazing finish. — 11 years ago
Melanie Coyle
At Brio- $25 for a bottle or 6.95 per class. Not bad! — 12 years ago
Melisa Fisher
Yummy dark fruit, charred, dry medium to full bodied. Great with filet — 10 years ago