I love this wine, sold through Times Wine Club. By coincidence by new-born girl is named Poppy. — 12 years ago
Beautifully floral, deceptively sweet on the nose, dry and delicious in the mouth. — 13 years ago
Decant before drinking. So enjoyable. — 11 years ago
Grazie bello for bringing more orange wines in Cipro.
I thing the first and possibly the only wine store who has orange wines!!! — 12 years ago
Fresh and creamy - courtesy of Mr. Jan D'Amore — 12 years ago
full bodied but not over powering. easy to drink. — 13 years ago
I've had 6 bottles of this. 1 was absurdly reduced, but was superb on the 3rd day. The other 5 were ethereal. Lasted for days, or sometimes, didn't last for an hour. Stunning example of what Sangiovese can be when its not over-cropped, over-ripe and over-oaked. I don't like most Sangiovese, it's no secret. Something about the creamy yogurt thing I get, and the opinion I have that Tuscany is the Napa of Italy. But this wine is real, raw, alive, unique. No oak. No additives. No bullshit. I love it. Umbrian Sangiovese fermented and aged in concrete. It changes and breathes. There's not much else like it. — 12 years ago
This wine is damn real, surprisingly vertical and focused. That's wine making tradition. — 12 years ago
Lovely, light — 13 years ago
Nick Bumstead
And the evening continued with this gem. — 11 years ago