Mark S.

9.0

Deep. Good balanced among Nero D’alba, Syrah and Merlot. @2500, Pane e vino, 190108 — 6 years ago

Joan Alberni

9.0

Suau i fruitat , lleuger i gens àcid. Ideal amb una “fritada” de peix a ca la Nani de la Taverna de Sants. Sant Joan. — 7 years ago

Mark S.

8.9

Balanced taste, a bit sweet from American oak? @2000, Pane e Vino, 171221 — 8 years ago

Sharon LaDuca

9.0

Pane e vino. Scottsdale. — 10 years ago

Mark S.

9.0

WA94, good aroma and taste. 30min peak? @2100, wine plus - Pane e vino, 190108 — 7 years ago

Mark S.

9.1

Fruity aroma so nice. Robust structure, full body. Good balanced. Just opening good enough, but 2 hours much deeper. @1180, wineplus - pane e vino, 181005 — 7 years ago

Mark S.

9.0

High density with chocolate flavor. @5000, Store-JH, 150919
At second time, maybe 2014, it has a particular feature of US Cab with black currant flavor. Concentration was not as high as I feel chocolate like, rather well balanced, due to different vintage or one year shorter storage. @, Pane e vino, 180425 — 10 years ago

Mark S.

9.1

A bit sweet black currant aroma. A bit sweet but with enough tanning. Blackberry. @1280, Eva - Pane e vino, 190103-190104 — 7 years ago

Mark S.

8.9

Even in SV 100%, but non pickled raisin taste, instead vintage taste. Good balance! @2600, Pane e Vino, 171221 — 8 years ago

Valeria Agosti

9.5

Un vino quasi perfetto, il tannino più gentile e pieno gli avrebbe regalato la perfezione. Provato in abbinamento all'hamburgher di chianina (ottimo abbinamento) ma non perdeva la sua eccellenza anche in abbinamento al semplice pane. Insomma, un vino completo, un vino BUONO! — 10 years ago