Melissa Gill

9.2

Brighter, lighter, tarter, pinot noir...goes so fast. — 9 years ago

with Helen

Christanna Honer

9.0

Nice crispy and spicy farmhouse. On the tarter side of things. Lemony zing. — 9 years ago

Jusden Aumand

9.2

This producer can lay down some Givry! 2013 has slightly tarter, more red cherry fruits and a little less barnyard than its predecessor, but what a complete intricate wine. — 10 years ago

Chris Tanghe

9.8

Lower dosage, tarter fruit, creamy texture. Very fine — 12 years ago

Mike Evans

9.2

Honey, floral, a delicious fresh vine, and melon, it is rich but well-balanced by acidity. It gets tarter with air and more minerality appears, it is perfectly tasty now but should reward at least modest aging. — 9 years ago

with Eric and Nicolas

Andrew Willingham

9.0

Brick on the eye, moves to clear at the rim. Nose sees sweet vanilla and ripe cherries. Palette sees medium+ acid, delicious caramelized cherries, tobacco, vanilla, almonds. Delicious lighter, tarter Pinot with some great caramel notes - if you have 2010, drink now. — 10 years ago

Celia Erickson

9.1

Riper red fruits, tarter on palate than nose, hints of ash — 11 years ago

Andy Myer

9.1

Towards brambly on palate, not as much sweetness as others-fruit is tarter on palate-not as complexity but very drinkable — 12 years ago

Mike Evans

9.2

Much tarter and more linear than the 2002 Clos du Papillon, it needs air and still has ample life. With air it rounds out beautifully, but still holds on to a lot of verve, one of the best and freshest bottles I've had. — 9 years ago

with Nicolas and Eric

Mike Mayer

9.1

Lite floral and red fruit on the nose. Very elegant flavors of red plum, boysenberry and a little cream of tarter on the palate. Nicely balanced. More Burgundian in style than most Sonoma Coast Pinots I have enjoyed in the past. — 10 years ago

with Lisa

Brittany Glass

9.5

Not as buttery, creamy, or creme brûlée like as other vintages we have had but still very good. We tasted tarter fruits and it was more crisp. — 11 years ago

Alan Mather

9.4

Disgorged 2002. Very soft, light mousse. Deep yellow/gold. Stewed apples on the nose, same on palate. Tarter than I'd imagined. Very good length. — 13 years ago