Randy Fuller

9.4

This pale yellow wine has a fragrant nose with some grassy, herbal notes, although not as grassy as the Tiare. There is a nice floral element and some tropical fruit, too. The palate shows a great Sauvignon Blanc flavor profile - citrus, minerals, herbs - and an acidity which is pleasant enough without getting too crazy. I sometimes find Sauvignon to be a little much on the palate for my taste, but that is not the case with the Turriano. It is a very nice sip and wonderful match for rice or pasta dishes, especially those with an herbal flair to them. BTW, this wine is Friuli DOC. — 5 years ago

Raushan Adayeva

9.1

30% Sangiovese 50% Merlo 20% Cabernet blend.
High acidity , average to long aftertaste. Cherry stone, so called hydrocyanic acid (acetone smell) . Enriched color due to the thick skin grapes from Bordeaux blend. Rubber tobacco ashberry mushrooms. — 8 years ago

Rick Fenner

9.2

Fantastic, vanilla finish — 9 years ago

Михаил Михов

9.2

One of the best Merlo on market! — 10 years ago

Mark Wilson

9.2

Fairly smooth right bank pomerol 85% merlo and cab franc blend. Tasted better after some air. Medium fruit level medium bodied. Would buy again. This was a 2006. — 10 years ago

Elena Beltsova

9.0

И все таки цена качество les Jamelles неповторима! Особенно merlo, cabernet sauvignon... — 11 years ago

Angel Aponte

9.1

Red currant, fruitcake, violet, cocoa, baking spice and oak. The wine is full-bodied, with supple tannins and a well integrated finish. On the palate: Goes well with fine steaks, like filet Mignon, It is a blend but at 70% Merlo , read the bottle for the other blend. Must try. 2016 — 5 years ago

Raushan Adayeva

9.0

Red berries prevail in the nose and in the color, good influence of Merlo. Dried tomatoes, steel. No oak, 2 weeks of maceration on grape skin. Good minerality - chalky soils, limestone feels in the nose. 13% abv — 8 years ago

Tatiana Chernova

9.1

Maxing mix of Cabernet, Merlo and Barbara. 20 months in the barrel — 9 years ago

Ebru Yildiz

9.7

Really loved. — 10 years ago

Libby Bates

9.5

Blackbird Red Table Wine, not Pinto Noir — 10 years ago

Nena Madonia

9.2

I liked a lot. Especially after it opened up — 11 years ago

Nurseblondie

9.6

From Merlo Vinoteca. Very smooth, not as earthy as some Brunellos, but very delicious. — 11 years ago

Michael Mcdermott

9.0

Pulled this out at random. Wow delicious. If you have any open now! — 6 years ago

Vitaly Domnenko

9.0

No Sangiovese!
Cabernet, Merlo, Sytah.
Bm. Tm. Am. Fm-. — 8 years ago

Beth Hamling

9.5

Very sweet! Dessert wine. — 9 years ago

Pankaj Singh

9.8

Sweet, mellow and just perfect — 10 years ago

Cameron Lindblom

10

Best wine I've ever had....so far — 10 years ago

Evelyn Marin

9.3

This is the Ca de Merlo red bottling in the states. — 11 years ago

Juls Julius

8.9

Black currant jam smell, smooth texture and merlo-y texture. — 11 years ago