Steve Rura

9.3

Outstanding aged Navarra. Ready to drink now. Earthy raisin notes, but holding on to the right amount of smooth acidity. 70% Tempranillo, 30% Cab, 13.5% alc #garagiste — 8 years ago

Joan Carles Naya

9.1

Ara, si es refreda prou, és una bona companyia per peixos al forn, a la brasa... — 9 years ago

Kacy Fortner

9.0

beautiful color, strong flowery nose. somehow this wine was on special. need to go back and get more!! — 9 years ago

with Emily

Spinning_spins

9.3

I tasted this new (2014) vintage a couple months ago, and gave it a 91. It's a definite improvement over the 2013, which was decent, but the tannins were a bit too angular IMO. The 2014 package is new, but it looks like they had some "old" label and capsule stock to run out. No worries, the wine is good and the new packaging will eventually be out in the market. This is a gem and should be consumed in copious quantities. So this rating is higher. Deal with it. — 9 years ago

Noble Cloche

9.1

This 2013 is nice and fruity, and a great value. Has crushed it with both pork and tuna! — 10 years ago

Joan Garcia

9.9

Simplemente espectacular! — 11 years ago

with Joan and Xavi

Manuel Castro

8.9

Guitian FB-2011 and Godello 2012, I prefer the barrel fermented — 12 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

8.9

Nice white. Summer time wine to replace your Pinot Grigio. — 12 years ago

Suga Kyoko

9.2

OKにて¥790也。 — 12 years ago

Armando Agostinho

10

Great wine , smooth in taste , great with red meat. — 13 years ago

Steve Mitchell

9.1

Medium tannins, smooth finish, perfect for a birthday dinner! — 8 years ago

with Jo and Jeff

Rush Manbert

9.6

This would have peeled the paint off the walls when new. Beautiful now with good fruit and nice spiciness still. Really good. — 9 years ago

Alan Malek

8.9

Ripping great wine for a warm, sunny evening on the terrace. — 9 years ago

Emily Anderson

9.0

Got this to go with homemade steak tacos - delicious! Full-bodied, but not heavy; on the dry side, but flavorful. — 9 years ago

with Michael

Jeff Sidwell

Owner Bon! Gourmet

8.9

Vintage 2014 seville orange little spritz very dry and a hint of bitter at back when first opened up. Less bitter after ten minutes. — 10 years ago

Anisha Berg

9.5

Anisha had this 11 years ago

Anna Pickeral

9.0

Light with a little sparkle. — 11 years ago

Bastien Gérard

9.1

Humm served w jung venaison — 12 years ago

Suga Kyoko

9.1

OKで900円くらい。酸っぱい〜(^◇^;) — 12 years ago

Alex Santore

9.8

Delicias Portuguesas, 12/1/2013 — 12 years ago

ken

10

Octavio bought this for me at Portuguese customs and boy was it fantastic! Ad it opened up it expressed ruby port like qualities. Spicier earlier on. — 8 years ago

Bruno Duarte

9.4

#muitoleve #refrecante #baixotanino #poucofrutado — 9 years ago

Tom Kobylarz

9.2

Frankincense and myrrh, I feel like I am in a manger scene hanging out with some kings. Toast, roasted wood and oaky aromas open up to spice seasoning with a lashing of salt and acidity. Made in a solera style from multiple vintages this is a unique wine in every way. A heady Viura Rioja blanco experience, I highly recommend it. #newschoolrioja — 9 years ago

Peter van den Besselaar

9.3

Truly interesting wine with complex smell, violets, minerals, walnut, taste with peaches — 9 years ago

Katie Napolitano

10

My go-to red for every day pleasure — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Vino de capa alta, en nariz fruta roja y regaliz negro. En boca de entrada sedosa y potente, buen secante y un final equilibrado, muy rico. — 11 years ago

Alex Campos

8.9

Good alentejo red, full body that goes great with full heart stews of the winter months — 11 years ago

Melissa Boon

9.6

12 months in barique, 6 bottles in case, sales for $41.00 about. Pungeant nose, very earthy, wet wool, red fruit, Akilia comes from the word Aguila in Latin. Lots of strawberries and red fruits, very well balanced. 8/10 a bit expensive — 12 years ago

Suga Kyoko

9.1

OKで970円。爽やかな酸味。 — 12 years ago

Lilly-Gray Warren

9.5

Tempranillo :) — 12 years ago