Shelley Burgon

9.5

Paired this lovely CA cab with filet mignon and homemade mashed potatoes!! 💖 — 10 years ago

Brian Mast

Partner/Winemaker Waits-Mast

8.9

Dusty, leathery, with a touch of roasted fruit, blackberry notes — 10 years ago

Zane Fralick

Production Terra D'Oro Winery

9.5

Big beautiful red! Bold like a Cab and mid taste like a Zin. Slight dry finish and would be a great pairing with steak. — 10 years ago

Eric

9.2

Eric had the 2008 vintage. — 10 years ago

Kelley Shand

9.6

Amazing. Smooth finish. — 11 years ago

Leslie Blair

10

Served with Kitty Champlin's Moroccan Lamb. Mark, Tanner, Susan, Dale & Dale Jr Jordan. July 2, 2014. — 11 years ago

Chandni Patel

9.1

Tanner says. — 11 years ago

Elyse Lichtenthal

9.0

Effervescent and bouncy acidity. Well-balanced tannins. Soft, mellifluous finish with a slight bite. Florals fizz on the nose and carbonated raspberries on the palate. Tanner appears to be satisfied. -at the soft opening of T'aint — 10 years ago

with Laurence

Zane Fralick

Production Terra D'Oro Winery

10

The most amazing sparkling wine I have ever had! Seriously. Crisp and clean, not too acidic and not sweet. Perfect finish but no dry aftertaste. I'm buying a case next time. I will say, I forgot the varietal that it's made from and the label doesn't say. It is produced and bottled in Lodi. — 10 years ago

James Pendergrass

9.4

Favorite Parsonage wine of the day! — 10 years ago

Ki Punwar

Owner, California Wine Republic

9.0

Sneaky good. Love what the cab Franc brings to this blend — 10 years ago

Jonathan Hanks

9.3

Nice oaky finish. Smooth almost silky. — 11 years ago

Christine Dommisse

9.5

From Yasmin's box. — 11 years ago

Lindsey MacWilliams

9.7

Birthday wine. — 12 years ago

Laurence S

9.1

2012. Tanner Walle: "Mouthful of rocks." Balance, mouthfeel. Medium body, mineralogy present, slight pool toy. — 10 years ago

with Elyse

Laura Forde

9.2

Thanks @Tanner Walle. — 10 years ago

Zane Fralick

Production Terra D'Oro Winery

9.6

One of the best Rose varietals I have ever had. Crisp, acidic, slight sweetness, with a mild dry finish. Strawberry and honeysuckle. — 10 years ago

Jacob Sembler

9.0

With the color of dried blood, and a dusty nose of prunes and brandied raisins - towards the end it smelled slightly of a rhubarb tart with a gingerbread crust. One of Heather's rarities that's been left to age, it felt "appealing bruised" like an old saddle or boots worn in. Flavors of tea and cocoa, and like a leather bit that made your lips bleed. #tanner — 10 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.4

Terrific rhone blend from the foothills. This was surprisingly awesome. 13.5 — 11 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.0

White pepper, red apple skin, juicy, good acidity, super fine tannin. — 11 years ago