2014 is in a great place right now, showing fresh and vibrant fruit, acid and minerality, old vines all in tank on the lees over winter. #voteforPedro — 9 years ago
Early tartness moving on to blackberries and dark damp old forest wood lingering taste after about a half hour. Will get another bottle for 2020!
— 9 years ago
Taste the lemon grass and grapefruit peal - and more flavors kaffir lime leaf and Venusian Spear Fungus - this gets 10 pts for originality and a truly unique taste — 9 years ago
A shame it sold out so fast-- glad I held on to some for myself. Still so young. — 10 years ago
Velvety and delicious! Lots of tobacco, leather and plum. Super concentrated and has complexity and depth. — 10 years ago
140 months on the lees in tank... I have never had anything like this! Nutty without being oxidative, layered savory complexity and strong medium body... I can't wait to drink it with food! — 11 years ago
Another solid well made blend. Plenty of fruit and has the acidity missing from the Tempranillo blend. — 9 years ago
Wow, very impressive Shiraz! Nice nose of deep dark fruit--plum, cassis, black cherry. It smells like it will be thick and intense, and it does not disappoint! A pinch of mouth watering pepper at first, then black cherry, and a long lasting aftertaste of caramel. All of the things I love in a great Shiraz! A new favorite. — 9 years ago
Great find....under the radar gem! — 9 years ago
Weird weird weird. Loved it. Great bridge between a dry rose and my next red.. If you can accept the crazy smell of dusty dirty old clothes, you'll love it. — 10 years ago
Rich and juicy - not like any other Cab Franc I've tasted — 10 years ago
06/DEZ/2014 — 10 years ago
Rich spicy, full body. Going to be really good with a grilled steak — 9 years ago
Capa y densidad media, en nariz fruta negra, regaliz negro. En boca ligero agradable pero con un punto maduro en el final. — 9 years ago
В аромате сочные желтые яблоки, абрикос, ананас, лёгкое касание ванили. Спелый, деликатный нос. Среднетелое, во вкусе желтые фрукты, миндальная косточка, сильный тон топленного масла, хорошо уравновешенный яркой кислотностью. Долгое сливочное послевкусие. Аккуратный образец с весьма ощутимым дубом во вкусе. 16,5/20 — 9 years ago
Solid South American mountain juice. Good structure and texture. — 9 years ago
I mean really, can you get a better name for a big Aussie Shiraz ?!? — 10 years ago
Excelente poco fuerte — 12 years ago
Ashlee Howarth
One of my favs. Light. Citrus. Floral. — 9 years ago