J Chechik

8.9

2014 zichichi garage red. Not the Zin...but a nice petit Syrah mash up. Great, balanced blend. Big, juicy fruit - be an excellent pair for a hearty red meat. Too bad I’m a pescatarian. — 5 years ago

Justin Wade

8.9

Not bad, only a little bit sweet. Good mouth feel and flavor. — 7 years ago

with Matt and Camilla

Jake Hajer

9.1

Better the second time! Old world spice coated in lush dark fruit. Figs. Baked Cranberry jam. — 7 years ago

Jason McLaren

9.1

Good medium — 7 years ago

with Joseph

Liz Vicharelli

9.2

Soooo good! Old world but light and drinkable :) — 8 years ago

Alex Soto

9.1

Better when it opens up after 20 minutes! — 8 years ago

Aleshia Pena

9.5

Wow... very yummy and a surprising texture. Much more smooth and full bodied than I've experienced with a rose. I'm a fan! Yum! — 8 years ago

Philip Patston

9.0

Taking a Kansas beer to a Super Bowl party hosted by SF fans. Perfect. And the beer is good too! — 6 years ago

Micah Woong

9.0

Cherry, Cola, jammy — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is the Garage Wine Co. 2017 Phoenix Frement. I’ve asked Delectable to add it.

One of the more enjoyable nights we’ve had on the trip was meeting Derek Mossman - Owner/Winemaker of Garage Wine Co. and tasting through 15+ wines at his house and then going out to dinner to enjoy the best two wines. The next day we got up and picked in his Truquilemu Vineyard; which is about 35km from the coast.

Macerated lemon, a little cream, citrus blossoms, underripe pineapple, melon, light chalkiness, passion fruit, guava, white flowers, granite mineral, very good acidity and a rich polished finish.

Photos of; Pais grapes in the Truquilemu Vineyard, field worker picking mostly Carignan grapes and a wine shot of the Truquilemu Vineyard. — 7 years ago

Andrey Goncharov

8.9

Бурное начало: геркулес, горький шоколад, перепонки грецкого ореха, железо, подветренное мясо, лавровый лист, вяленый томат.
Вкус сначало терпкий, вяжущий, потом все мягко, спокойно, тихо и бархатисто. Черный чай, черный перец, черная рябина. — 8 years ago

Kayleigh Eileen

9.2

Great fruity summer wine — 8 years ago

Michelle Beer

9.0

Leather and smoke on the tongue, aromas of green pepper. Nicely balanced and not too boozy or over oaked. Great with steak. — 8 years ago

Ma K

9.1

This is Haneya Prism, Ginjo, not Kirabi.
Brewed April of 2019.
Flagrance is not as strong, but smells like fruity mix of pear and melon. Smooth and fresh, very light body as it goes into mouth. A hint of bitterness comes well after passing throat. — 6 years ago

Sean Conk

9.4

Awesome blend — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

On the nose; black cherries, strawberries, black raspberries, cherries and raspberries, dark moist soils, bubble gum, gently minerals with red & pink roses.

On the palate; dry, sticky tannins, black cherries, strawberries, black raspberries, cherries and raspberries, dark moist soils, bubble gum, gently minerals with red & pink roses, beautiful acidy and well polished, elegant finish.

Photos of; an old gnarly vine of 100 plus years of age, the workers loaded the truck with grapes and The Truquilemu Vineyard. — 7 years ago

John Singer

9.6

Aromas of red currant, leather and spice. Notes of smoke, spice, dark soil, and red fruit. A delicious wine. Would buy and drink again. — 7 years ago

with Diane

Matt Sterr

8.9

Perhaps the best box 📦 Wine I’ve ever had. — 8 years ago

Jeremiah

9.0

Dry garnacha blanca, citrusy, mineral, great pairing with oysters. — 8 years ago

Bobby Gilbane

9.5

Now that's what I'm talking about!!! — 9 years ago