Better the second time! Old world spice coated in lush dark fruit. Figs. Baked Cranberry jam. — 7 years ago
Aromas of red currant, leather and spice. Notes of smoke, spice, dark soil, and red fruit. A delicious wine. Would buy and drink again. — 7 years ago
Perhaps the best box 📦 Wine I’ve ever had. — 7 years ago
Dry garnacha blanca, citrusy, mineral, great pairing with oysters. — 8 years ago
Cherry, Cola, jammy — 7 years ago
Good medium — 7 years ago
Soooo good! Old world but light and drinkable :) — 7 years ago
Better when it opens up after 20 minutes! — 8 years ago
Wow... very yummy and a surprising texture. Much more smooth and full bodied than I've experienced with a rose. I'm a fan! Yum! — 8 years ago
Tank and barrel samples of the '15's and 16's of the full Tua Rita Line up, to see what the future holds. Two very distinct and very good vintages on the horizon for us to look forward to sharing, the Rosso dei Notri thru the Redigaffi. — 8 years ago
This is Haneya Prism, Ginjo, not Kirabi.
Brewed April of 2019.
Flagrance is not as strong, but smells like fruity mix of pear and melon. Smooth and fresh, very light body as it goes into mouth. A hint of bitterness comes well after passing throat. — 6 years ago
On the nose; black cherries, strawberries, black raspberries, cherries and raspberries, dark moist soils, bubble gum, gently minerals with red & pink roses.
On the palate; dry, sticky tannins, black cherries, strawberries, black raspberries, cherries and raspberries, dark moist soils, bubble gum, gently minerals with red & pink roses, beautiful acidy and well polished, elegant finish.
Photos of; an old gnarly vine of 100 plus years of age, the workers loaded the truck with grapes and The Truquilemu Vineyard. — 7 years ago
Great fruity summer wine — 8 years ago
Leather and smoke on the tongue, aromas of green pepper. Nicely balanced and not too boozy or over oaked. Great with steak. — 8 years ago
J Chechik
2014 zichichi garage red. Not the Zin...but a nice petit Syrah mash up. Great, balanced blend. Big, juicy fruit - be an excellent pair for a hearty red meat. Too bad I’m a pescatarian. — 5 years ago