Ira Schwartz

9.4

Wonderful Muller nose combining freshness and complexity . The fruit salad and citrus aromas grab your head and forces your nose into the glass.
On the palate sweetness and acid do not fight for attention but instead dance the tango on your tongue. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Conjuro translates to what you might assume, Conjurer. This wine is blended and made differently year to year.

On the nose, dark, ruby, floral currants, lush; blackberries, blue fruits, black plum, black raspberries, creamy raspberries on the edges, dark chocolate, mocha, caramel, vanilla, lite herbal notes, black licorice, saddle-wood and lavender & violets.

On the palate; the body is very full. The tannins, big, meaty and sticky. Ripe, ruby fruits of; blackberries, blue fruits, black plum, black raspberries, creamy raspberries on the edges, cherries & strawberries as it opens, dark chocolate, mocha, caramel, vanilla, light herbal notes, black licorice, huge dark rocky minerals that hard grip the palate on the longer set, dark rick semi-sweet soils, tough leather, dry stems, some graphite, dark spice and lavender & violets. Nice round acidity with a rich, ripe, well balanced finish.

Photos of; Tango lobby barrel, tank tasting with Juan and the Bressia semi-adopted stray dog taking a nap out front. — 7 years ago

Mark Rosse

9.2

100% Tempranillo — 8 years ago

Dmitri

9.6

Quaf centra, get in my mouth quick, we will swirl around together and get acquianted with our liquids in a tango of sips and swallows. — 8 years ago

Rachel Kinney

9.4

A bottle at sushi tango for the price of a glass! Great deal AND delicious-- sweet but deep flavor. — 9 years ago

Flavio Ramos Tambellini

9.0

Nice and flavour — 10 years ago

Clayton Bahr

9.6

Another Turkey Tango — 11 years ago

Dorsey Weikert

9.3

Dry full Bodied. Wife likes a lot — 11 years ago

Misty Brownlee

9.7

At Tango in Calgary, new restaurant new wine. Excited to try both. — 12 years ago

MaJ CappS

9.0

A shy fruit nose,, a nod of the high heat.

Two meet, and the dance begins.
One has all the colors, red and black raspberries, pomegranate stem of rose.
The other, dapper with black - anise, mint, earth and stone. A step from one and a step from the other, a flit of the skirt, a tip of the hat, a bow, a kiss, a dip, , a spin, a tango of the fruit and tannins, the herbaceous and acidity. Plucked from the dance floor a touch too early, with many dances left.
Such is the life of wine in my cellar.

Great producer, consistently great wine. — 7 years ago

Marc vanholst

9.0

Too young to tango ? — 7 years ago

Carey O'Neil

9.0

A little dryer, medium-bodied, slightly tart and fruty — 8 years ago

Mike R

9.1

Ok first time tango with this beast - had some heat - let it breathe for 2 hours and opening up - not sure I am believer but two other times I had a higher version of their cab Shiraz I liked it - this time I am on the fence - give you this much - it can pack a fruit bomb punch - so got my Wednesday smiles going on — 8 years ago

Ben Spicer

9.3

I totally bought this for the label. Great stuff! — 9 years ago

Sarah Marinaro

10

My favorite of the former "Just for Fun" series! — 9 years ago

Nick DeNitto

9.5

Figured I would start strong. This is my first taste of Peter Michael's Pinot, but he seemed pretty fired up about it. His other wines are unbelievable. Cracking this open in a couple of hours, so I'll update this after. Update: cherry cola, leather, the fruit is clearly exceptional, and the winemaking just accents it flawlessly. Long, lingering finish. This is unbelievable wine. I've never had a better Pinot. Paired this wine with a dry-aged prime ribeye with a balsamic cherry reduction. Dead ringer. The two did the tango right across the palate. — 10 years ago

Jennifer Marie

9.6

Drink your dessert! — 12 years ago

Carlos Triana

9.9

Very nice no problem if is just for girls — 12 years ago

Austin Sullivan

9.0

Had this at Tango Sur. byob — 13 years ago

Michael Moy

9.5

Spanish red at Tango Sur — 7 years ago

MaJ CappS

9.2

Crushed velvety leaves from alpine flowers. A wondrous bouquet of a nose, and floral in the right way, not your grandmothers bathroom kind of a way.

Seemed fitting to picture this with our urban garlic harvest. As garlic take such a long time to mature, then even after picked, must be stored properly, to get the fullness of flavor.

Sweet blackberry tar is what this well crafted wine shows up front, subtle mint, eucalyptus, river stone. A perfect tango of tannins and acids, complete with the heel in the air - or maybe that’s my heel, enjoying this wine completely.
Decanted for the usual 3-4 hours. — 7 years ago

Liz Hale

9.3

Need some roasted lamb stat! Great power here, slight tug- makes you wanna tango. — 8 years ago

Janice

9.0

Had at Kissa Tango. Very unique. Like, no after taste. Easy. Nice tasting. — 8 years ago

Barb Anderson

9.0

This New World Reserve blend has my tastebuds doing the Tango! 85% Tempranillo, 15% Syrah. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Greg Hobbs featured opening wine for us at The Artisans of Barossa. This is his Tango for the two grapes in the blend...Shiraz and Viognier. The two make for an excellent wine that just kept dancing better and better as they opened up. Greg was a Police Officer for 10 years before buying property in Barossa. Quite a transition! Greg's property right next to Chris Ringland's. — 9 years ago

Susan Berkowitz

9.1

At Tango Sur. from Red and White. — 10 years ago

Chris DeBarr

9.3

Lithe yet voluptuous, powerful yet nimble on the palate, like dancing the tango: proper yet sexy, brambly yet so smooth Cordoban leather takes a backseat to Po de Poeira. Still frisky for a 2008! Wish I could get more but I was lucky to find this one slightly dusty bottle. Que saudade! — 11 years ago

Octavio Madrazo

10

Noche de tango — 11 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

We had the pleasure if meeting Kelby the winemaker when he was in town last summer. We really enjoyed the wines from the Finger Lakes. — 12 years ago