Jeff Vejr

9.4

This is the greatest Cider producer in the world. Jacques is making "next level" ciders. This one comes from an ancient apple orchard in the pristine Alps. — 10 years ago

Jon Fine

9.0

bit more funk than I recall in previous vintages, but what the fuck. increasingly convinced that the shift from cider to beer in the U.S. was a mistake — 11 years ago

Mariah Winkowski

9.0

One of the best ciders I've tried. Not too sweet or overpowering. — 11 years ago

Alex Sagalchik

9.0

delicious cab franc — 11 years ago

with Nora

Sarah Monceaux

9.0

Out of all of blue bees ciders, this one is my favorite — 11 years ago

Max Gottesfeld, FWS, CSW

9.2

Nots as much acidity/vinegar flavors as the spanish basque ciders. Very good also great color. — 12 years ago

Mittie Willis

9.6

One of my favorite ciders from New England; dry but fruit-driven, pure apple. — 12 years ago

John Gordon

9.7

At RFM, many fine wines, ciders and ale. — 13 years ago

Jason Miller

9.7

Le 404 Paris. Moroccan wine. Fruity. Fantastic. — 13 years ago

with Corey

Horst Mueller

9.9

Wow...this is probably one of the best Ciders I tasted - clean, crisp, not sweet - just a great overall taste. — 13 years ago

Marissa Christy

9.6

Cherry, currant. Light bodied. Subtle tannins. Smooth and delicious. Vitus find. First Tempranillo. Great with our tikka masala. A great wine for tomato sauces and really any food. — 14 years ago

Brian Genisio

9.3

Cheese and wood. Not like domestic (USA) ciders. — 10 years ago

with Cara

Kacie Lyn

10

Drinking one of the 120 available bottles, it feels like experimental art: sheep cheese on the nose, chalky, earthy, shredded gums. — 11 years ago

Dock Hooks

9.4

I like this Zin more than others here. It's old school Russian River stuff with less jam and big pepper from nose through finish unctuously lingering, lounging and tandem free-falling down ones throat. Drinking well with Ruthrrford Grill's tri-cut and enchiladas- wow! — 11 years ago

Richie Mello

9.6

One of my favorite Spanish style Ciders! Rich yeasty character, Parmesan cheese rind, and smoked Hungarian paprika. #spanishcider — 11 years ago

Carla Hine

10

Cherry cider made from local northern Michigan cherries sourced from Bardenhagen Berries in Lake Leelenau! So tart, so delicious! — 11 years ago

Dan Ponce

9.7

Tahoe President's Day weekend. Finished whole bottle of wine -- first time in almost a year! — 12 years ago

Dan Ponce

9.6

One of the best Pinot's in the world. Fruity, jammy yet light. Shared with Thom Yohannan — 13 years ago

Dan Ponce

9.6

Very few Tandem's left in the collection. Greg La Follette and his master Pinot making skills. Shared this last night and tonight w Jules. — 13 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

10

Sagardotegia Sarasola - one of my favorite Basque ciders. What a find in Seattle! — 13 years ago

Jeffrey Long

9.2

One of the very best dry stony ciders I've had at just two orders of magnitude greater price. Fantastico! — 10 years ago

with David

Michael Silverwood

9.4

Great chardonnay at the fall Tandem Gathering! — 11 years ago

with Doug

Jonathan Lipsmeyer

9.0

Kinkiz stuff. I love it. A favorite amongst ciders. — 11 years ago

with Zachary

Sabra Lewis

9.3

One of my fav ciders! — 11 years ago

Sara Nelson-Carlson

9.1

Very subtle bubbles! Floral and just a tiny bit of sweetness. Perfect for this #Thanksgiving #dinner. Way to go #MI ! — 11 years ago

Dan Ponce

9.8

Not many Tandem's left. This one is deeee-lish! Happy 1st Mother's Day Weekend to Jules! — 12 years ago

Mittie Willis

9.6

Really one of the best domestic ciders on the market; off-dry with a ripe apple finish. — 12 years ago

Rob Cumiskey

9.6

Best Navarra I've had in a while. — 13 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.8

Love these ciders from Becky Wasserman Selection. Great with or without food. — 13 years ago

Alder Yarrow

Wine Blogger Vinography

9.6

Still kicking. — 13 years ago