Timothy

9.5

20 años y como coco! Con mucha fruta por delante , mega impresionado con el trabajo de Greg La Follette y su equipo. — 20 days ago

Austin Hohnke

9.1

Rich and aromatic. Soaring, spicy red fruit.
Cinnamon. Sarsaparilla. Tannin and fruit working in tandem. Gonna be a real beauty in 5-7 years. — 3 years ago

Romain Fitoussi

9.2

SyrahTastingDay#4
Always as much pleasure with this solar cuvée, not lacking in silkyness and freshness. Congratulations Alain Graillot for this beautiful cuvée "Crozes in the sun of Morocco"

Toujours autant de plaisir avec cette cuvée solaire, mais ne manquant pas de souplesse et de fraîcheur. Bravo Alain Graillot pour cette belle cuvée « Crozes in the sun of Morocco 🇲🇦 » — 4 years ago

Romain Fitoussi

9.0

Always so pleasant to taste this beautiful Syrah from Morocco, both strong and very well balanced with these flowery aromas of violet and pepper. Cool to 15 degrees to balance the slightly marked alcoholic power.

Toujours aussi agréable de goûter cette belle Syrah du Maroc, à la fois costaud et très bien équilibré avec ces arômes fleuris de violette et poivre. Rafraîchir à 15 degrés pour équilibrer la puissance alcoolique un peu marquée. — 5 years ago

Dave

9.4

This wine was made 4 years before I was 👶
The cork came out without much of a fight. I immediately smelled berries when I popped it. Encouraging! The color in the glass is a dark/tawny brick. Almost iced tea but red-tinged.
The nose is fruity and floral; equal parts red berries and dusty, dried roses.
The first sip was a smack of cherries and eucalyptus, which in tandem make for an initial shot of cherry cough syrup. Underneath that, I distinctly taste black truffles, wet cigar, stewed tomatoes, and some blood-orange bitterness. It's very enjoyable.
Very low tannins (I was hoping for more, as 1971 was apparently a legendary year in N Italy), and plenty of gleaky acidity.
I really wish @Doug Powers was here.
Listening to a 1971 playlist. JEREMIAH WAS A BULLFROG!!.. — 9 days ago

Randy Fuller

9.3

This Spanish pinkie has a beautiful red color, almost brick red, and a nose which carries red fruit along on an earthy bouquet. That earth is also notable on the palate, where it once again travels in tandem with cherries and strawberries. — 3 years ago

Loren Gesinsky

9.2

Meant to drink this earlier than 8 years out, but gratified that the fruit and other elements were still there and working in tandem. — 5 years ago

Ellen Clifford

9.0

Whoa, a bargain baby. Although it shows some edges, time will tell how they resolve. A touch of VA on the nose took a sec to blow off, then it screamed of red fruit and smoldering tar. The tar thankfully went from smoldering to sparking off here and there, but then the earth, wow, this is earthy, but still, the fruit dominates. The palate nails the Nebbiolo high amounts of everything (acid, alcohol, tannins structure). But the tannins play fairly, a highlight accessory, not a scene stealer. The tannic grip hangs on but in tandem with fruit and soil into which rose petals may have fallen last spring. I can’t believe the price on this bebe. — 9 months ago

Adam Kincaid

8.9

Pale straw yellow color. Can tell this will have a good amount of salt based off of the brine aromas that waft immediately out of the glass in tandem with melon, lemon zest, and some tropical notes. Tangerine, grapefruit and pear skin flavors with a silky feel. A lot of nice saline structure and good mineral vibes. It’s refreshing too. Love the puckering acidity it leaves behind. — 3 years ago

with Jillian

Donna Schmidt

9.5

Delicious with an aftertaste of plum. Fun night with Michael and Mackensie. Mackensie bought from Tandem. — 4 years ago