Alton Komori

9.3

2014 - Tasted at site two years ago; luscious honeysuckle bouquet; great mouthfeel; oaky and slightly tart finish; very nice. — 8 years ago

Linda Marshall

9.0

Tart apple then smooths out — 9 years ago

Susan Daniels

8.9

Bey good very very good. Mother's Day 206 and dans 66 th — 9 years ago

Doug Adams

8.9

Needs to age some more but opened up nice when decanted. Cherry and plum with hints of chassis. — 10 years ago

with Laura

Clayton Bahr

9.6

Dark chocolate, cinnamon, black cherry — 11 years ago

Katie Ransom

9.0

Pleasantly surprised by this wine. Listed as a 91 point at Costco so I tried it. Well worth the price point. It's going to bey red this Thanksgiving
— 11 years ago

Ryan Allen

8.9

Tamper Bey — 11 years ago

Matt Sterr

9.0

It floats along. Nice warm weather refresher. Lee’s for 4 months. — 8 years ago

Anja Sjostrom

9.3

Creamy without being overly sweet or oaky. — 9 years ago

Mike Szilagyi

8.9

This one tasted a little better than the last one, maybe because it was really hit outside and the rise was perfectly chilled. — 9 years ago

Byron E Glenn

9.3

Top shelf for sure, but worth it. — 10 years ago

Scott Newman

9.5

Delightful tobacco-ey goodness — 10 years ago

Doug Adams

9.0

Nice! Medium bodied, light spice and some leather hints. Finishes with slight earthy flavors. — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.4

Old Bey rocks!
Drink up. Served up against the 95 & 05 — 11 years ago

Benjamin Hickey

9.2

Nice balance of mineral funk and juicy fruit. Bey drinkable. — 8 years ago

Mark Flesher

9.3

Well, it only took 2 days! Remember tasting this from barrel at Tamber Bey, and this is amazing even now. Complex, dark, dense fruit forward raspberry pie and rhubarb. This wine has POWER. Will hold for a long time too. I am thoroughly impressed with this Pinot. Definitely your "cab drinker's" pinot. — 9 years ago

Cindy Cammack

9.0

A great first start for a delightful dinner at Burr Oak Lodge. Nice complement to our first course of mussels, stuffed dates and carrot and ricotta flat bread. — 10 years ago

Esra Adıbelli

9.0

Bülent Bey yine yapmış. Son derece dengeli, gövdeli ve uzun bitimli bir kupaj olmuş. 1 yıl sonra çok daha oturmuş olacaktır. 2011 yılı Chateau Kalpak şaraplarından favorim — 10 years ago

with Devrim

Whitney Ryan

9.2

Enjoying some new year pizza courtesy of chef Dahveed — 11 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.0

First experience with the Alta Langa DOCG amd will not bey last! — 11 years ago