Benjamin Hickey

9.2

Nice balance of mineral funk and juicy fruit. Bey drinkable. — 7 years ago

Aaron Rankin

9.0

Took a few min of air to arrive. At first it had the earthy nose of a Bordeaux blend, but after 20 min open it greets you with rich, dark fruit and overall qualities very similar to a Shiraz - blood, iron, blueberry pie. Aggressively extracted. — 7 years ago

Mike Szilagyi

8.9

This one tasted a little better than the last one, maybe because it was really hit outside and the rise was perfectly chilled. — 8 years ago

Doug Adams

8.9

Needs to age some more but opened up nice when decanted. Cherry and plum with hints of chassis. — 8 years ago

with Laura

Clayton Bahr

9.6

Dark chocolate, cinnamon, black cherry — 9 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.0

First experience with the Alta Langa DOCG amd will not bey last! — 10 years ago

Willie Carter

9.1

Violet in the glass with blue undertones and a purple rim. Big, big nose of oak, raspberries, floral accents, and savory grilled beef. Very nice, silky mouthfeel that leaves you claiming elegance to go along with the woodsiness of the wine. There's the requisite Bordeaux blend notes of vanilla, crushed cherries, spices, earthy herbs, and plenty of smoke for good measure. Long juicy finish with more spice and white pepper tops it all off. — 7 years ago

Anja Sjostrom

9.3

Creamy without being overly sweet or oaky. — 7 years ago

Susan Daniels

8.9

Bey good very very good. Mother's Day 206 and dans 66 th — 8 years ago

Byron E Glenn

9.3

Top shelf for sure, but worth it. — 9 years ago

Scott Newman

9.5

Delightful tobacco-ey goodness — 9 years ago

Katie Ransom

9.0

Pleasantly surprised by this wine. Listed as a 91 point at Costco so I tried it. Well worth the price point. It's going to bey red this Thanksgiving
— 10 years ago

Ryan Allen

8.9

Tamper Bey — 10 years ago

Mark Flesher

9.3

Well, it only took 2 days! Remember tasting this from barrel at Tamber Bey, and this is amazing even now. Complex, dark, dense fruit forward raspberry pie and rhubarb. This wine has POWER. Will hold for a long time too. I am thoroughly impressed with this Pinot. Definitely your "cab drinker's" pinot. — 7 years ago

Linda Marshall

9.0

Tart apple then smooths out — 8 years ago

Cindy Cammack

9.0

A great first start for a delightful dinner at Burr Oak Lodge. Nice complement to our first course of mussels, stuffed dates and carrot and ricotta flat bread. — 8 years ago

Esra Adıbelli

9.0

Bülent Bey yine yapmış. Son derece dengeli, gövdeli ve uzun bitimli bir kupaj olmuş. 1 yıl sonra çok daha oturmuş olacaktır. 2011 yılı Chateau Kalpak şaraplarından favorim — 9 years ago

with Devrim

Doug Adams

9.0

Nice! Medium bodied, light spice and some leather hints. Finishes with slight earthy flavors. — 9 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.4

Old Bey rocks!
Drink up. Served up against the 95 & 05 — 10 years ago