Maxwell Cromwell

9.2

Ok ok ok!!! THIS is the lemonade Beyoncé is talking about... Simply amazing. — 9 years ago

with Todd and Nathaniel

Roel van der Burg

Sommelier at Restaurant Entrepot

9.7

Gamay the Burgundian way. This was once love at first sight and I keep coming back to it. There is something about the texture that is unexplainable. Light-hearted but damn serious. And then I wasn't even talking about the phenomenal perfume. Finesse all the way. From the granite and schist soils on the Py hillside. — 10 years ago

with Aisha

Wineshout 💀

9.1

When Jeremy Clarkson says "powaaah!" He could be talking about this Meritage. Dark fruits wrapped in powerful tannins. Would pair well with a beast of a ribeye, me thinks -- Wineshout.com — 10 years ago

Jeannette Montgomery

9.3

A friend who hands you a glass of this is a very good friend. There's nothing I could say about this wine that has not already been said. Ideal match for easy laughter and complicated stories. — 10 years ago

with Lindsey

Miles

9.1

Now this is what I'm talking about. Tobacco, leather, plum. Still a bit tannic on the finish, but pretty solid. — 10 years ago

with Dan and Nathan

Dan Fredman

Chef Sommelier World of Pinot Noir

9.7

"Awesome" is inadequate as a descriptor when talking about this wine. The greatest Bien Nacido bottle I've ever experienced. #ipob14 — 11 years ago

Nancy Whang

9.5

Now we're talking.... — 9 years ago

with Randolph

Carlo Mantica

9.8

Now we are talking — 10 years ago

Dan Tepfer

9.9

Wow! Huge right off the bat and super complex, multi-layered. A lot of stories in 1. — 10 years ago

Derek Mossman Knapp

9.1

Really interesting SB. Yed this is me talking. Racy acidity depth mouth and presence of oak here is terrific -- oak is subtle, unlike my friend (the wine's maker) Felipe, :-) — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.6

Now we are talking! Wooded white burg or Jura style yum — 10 years ago

Candice Perkins

10

After years of talking about the Cherry Pie, it is time! Happy New Years!!! So long 2014 — 10 years ago

with Mary

Christy Frank

9.5

Someone came in about a month ago asking about Armenian wine. I said I didn't know of any but if there was one imported, it would find me. Well, today it found me. And it is lovely. High toned, elegant, fruit and earth and stories to tell. — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.4

Crushing Syrah and talking cote rotie with Mr. Rostaing! — 9 years ago

Robin Ralls

9.3

Now we're talking! — 9 years ago

Ted

9.1

So this is the Orange wine you were talking about @Todd Abrams. Probably to cold right now but very interesting. Will have to let it warm up a bit — 10 years ago

Carter Nixon

9.4

Now we're talking- this is balanced and beautiful. — 10 years ago

with Thomas

Sara Beer

10

Now we're talking! Aging well, lovely texture, balance of masculine and feminine, floral, plum, blackberry, hint of olive, drink now, you will be happy. — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.3

Now we're talking. Albariño that's serious and with a clear point of view. Delicious. — 11 years ago

Paul Masson

8.9

The winery is the equivalent of 18 stories tall. Underground, in a mountain. — 12 years ago