I found this ‘16 and gave it a try. A blend of 59% Grenache, 32% Syrah, 5% Mourvèdre, 3% Counoise & 1% Vaccarèse, aromas of intense berry fruits and complex spice. On the palate cherry and blackberry flavors with cedar and vanilla, well balanced. Fine soft tannins, lingering, complex depth, ending with elegant fruit and spice. — 5 years ago
Light scent but heavy cab dark fruit. I liked — 6 years ago
On this Saturday night I have opened the 2014 Réserve De La Comtesse. 59% Cabernet Sauvignon and 41% Merlot the second wine from Château Pichon Longueville Comtesse de la Lalande.
On the nose there is sumptuous dark fruit, blackberry, black cherry, black currant, stewed plums, chocolate, a bit of meatiness and tar.
On the palate the dark fruit continues with blackberry, black cherry, black currant, licorice, cedar, smoky oak, mocha and an earthiness.
This wine has a velvety mouth feel an is medium to full bodied with medium + acidity and medium + fine rounded tannin that leads to a delicious lingering finish. Stay safe and continued enjoyable weekend. Nostrovia! 🍷🍷🍷🍷 — 7 years ago
One day wine sale today at all Northern California Whole Foods locations. 20% off all wine. 30% off any six bottles or more. Can’t find this any other place for $59. Knock em down! If you live in another part of the country, you just have to ask the wine department person when they do theirs. Tell the wine person to add you to his email reminder list for pre-order or just the sale date reminder. I believe they do it three times a year. — 7 years ago
Dark ruby/ Inky in color with a short reddish rim.
Great nose of blueberries, blackberries, black currants, cooked cherries, dried fruits, cedar, vanilla, licorice, spices, chocolates, cola and black pepper.
Full bodied and elegant with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, earth, coffee, light vegetables, pencil lead and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This is a great Cabernet Sauvignon based blend from Napa Valley. Showing nice complexity with a great mouthfeel.
Good by itself or with food. Good right out of the bottle and better as it opens up ( 30 minutes).
Still young and needs a few years in the bottle to mature properly, but already delicious. I would love to revisit this in 5 years.
A great sipping wine to have all by itself. Tasty, tangy and delicious. powerful, yet elegant.
A blend of 53% Cabernet Sauvignon, 43% Cabernet Franc and 4% Syrah. Fermented in (50%) New French Oak barrels. A small production of only 45 cases.
14.5% alcohol by volume.
92 points.
$59. — 5 years ago
Awesome pommerol, all the berries and more...given by M and C 59 Mitchell Wine — 7 years ago
Fab St Estephe @ £63 drinking great already but will age lovely to 93-95 in 4-5yrs
🍇 41% Cab S & 59% Merlot
🍷 Opaque ruby
👃 Earthy blackcurrant & dark cherry raspberry chocolate gateaux w/ a gravelly mineral tone & plum compote splat
👄 Med body of choc cherry & blackcurrant plummy gateaux w/ a liquorice & mineral backbone
🎯 Med+ dark fruit gooey choc gateaux lickyness w/ a touch dry mineral linger — 7 years ago
Patrick Arnould passed over 2009 & 2010, but decided to make this 2011- a strange decision on paper. This all old-vine Pinot blanc de noir has it where it counts- in the bottle. Only 60 bottles for the USA, now 59. This seems lighter than past vintages, but still has that Nutella like hazelnut character that screams Verzenay. I will wait a year or two to have my next bottle for sure... But this long wine sure did go down easy last night! — 8 years ago
How'd the 375ml of '59 Chevy w mid-shoulder fill show?
#LIKEABOSS!
Nose of crushed leather furniture, cigar box, fig, Christmas cake, plum & hints of a red cherry cordial
Still a pop of acidity with the fruit, but richness dominated adding raisin to the flavors along w feral animale & shaved dark chocolate taking over on the lengthy finish — 8 years ago
This is a 61 and albeit not great in Sauternes that year this wine was in perfect balance of fruits, acids with lengthy backbone. Not as intense as 67 or 59 of course but beautifully elegant. Color as dark golden with touch of hazelnut brown. Neck fill. Perfect cork. — 9 years ago
very interesting!
asking around for a recommendation for interesting cheap wine for accompanying a family meal, this red blend was advised.
60% Cabernet sauvignon
30% syrah
5% petit verdot
5% cabarnet franc
1 year in french oak barrels.
15% ABV
strong red 👀
a bit of funk and grass first, followed by cooked black fruit and some ripe red fruit with added black pepper and vanilla👃
full body.
high acidity.
low tannins
silky mix of ripe black and red fruit with tartness and sweet oak spices with some greeness and dirt on the background👄
long pleasent 🎯
intresting and well made.
excelent vfm (59 nis).
at the meal there was a choice of ouscous and rice (separately) with vegetables, chard and beans or salmon with thick and spicy pepper and 🍅 sauce.
the wine got along with them, even with the spicy fish.
but it wasn't a match made in heaven. — 5 years ago
Effervescence blossoming and slight sweetness and round. Paired with Fuji apples — 6 years ago
55 degrees and then decanter for 2 hours. Not 1:59 minutes. 2 hours. It will be worth the wait. — 7 years ago
New £59 Tuscan for me that’s already showing well but another 3-5yrs will reward you more 😉
🏵 91-92 points
🍇 60% Cab S, 30% Merlot & 10% Pet V
🍷 Opaque deep ruby
👃 Mineral & rocky spiced dark berries & cherry w/ red fruit, mocha, plum & liquorice w/ blackberry smoke coming through & hints of leather
👄 Med body of touch dry blackberry & cocoa w/ red cherry, plum & dry minerals
🎯 Med+ dry cherry & blackberry, touch mocha w/ blackcurrant linger — 7 years ago
Elegant and refined Pinot Noir. Medium color and weight with a long smooth finish complemented by dark berries, Forrest floor and casis. — 8 years ago
€29 that drinks like €59+. Waiter went straight to this as his reco. Awesome. Bordeaux trip off to a great start. — 9 years ago
donat agosti
Slightly peppery. 59 % carignan, 23 % syrah et 18 % grenache noir — 5 years ago