Laura Prego-Ortiz

9.8

Absolutely delicious wine! And it's especially went well with our Indian food at TAJ, in The Cove, Deerfield Beach. Our first time there – with Annette and Rod. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Stunningly stunningly good bottle of Pinot Taj. Amazing balance, with complexity and elegance. — 10 years ago

Batson Li

9.6

One of the best wine I ever had! — 10 years ago

Abhishek S

9.1

Taj house!
— 11 years ago

Michael Parsons

9.1

South Hill Cabernet Sauvignon.
Had this in the Indian restaurant Taj Hotel Cape Town. — 11 years ago

Fernando Motta

9.6

En Maritime, Taj Mumbay. Formidable con chuletas de Cordero. — 12 years ago

Rachael Fajardo

9.3

Lovely rich red. We had this numerous times at the Hamptons Bar in the London Taj in December 2016. 2011 vintage. — 9 years ago

with Kelly

Rosie Johnson

9.2

Paired with a Lobster appetizer ( think spicy curry and Indian flavors which tone down the sweetness of the riesling) at Campton Place Restaurant at Taj Hotel — 10 years ago

Sukanya Ragunath

9.4

2013. Drank at the Taj in London. Light and tasty. — 10 years ago

Mark Snider

9.4

At Blue Taj with Kim & Dana — 11 years ago

Chris Palmer

9.6

Excellent dark beer. Served at Taj Mahal — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

8.9

I like Haywood 5000 better! $7 / 87pts — 12 years ago

Roy Appletree

9.0

Royal Taj
Not heavy
Bright — 9 years ago

Anika Brooklyn

8.9

At Taj Mahal restaurant — 10 years ago

Kitty Buckel

9.5

Excellent with chocolate. — 10 years ago

Tom Donald

9.3

Apparently I'm the first person to review this wine...Too sweet for me but still excellent. Memorable for the very pronounced green apple fruit flavour. An excellent final drink to toast an amazing vacation to India. As a side note, the room I'm sitting in was apparently blown up 7 years. Glad to have survived the food, ice, terrorists, and (most dangerous of all) the traffic. Now I just need to survive a 15 hour flight in economy class. — 10 years ago

Nori Tong

9.7

From taj. Strong structure, green pepper. — 12 years ago

Ryan Stewart

9.4

Pale, lemon color with fine bubbles. Coconut and toasted almonds on the nose. Similar flavors on the palate, with additional crisp apple and hazelnut notes. Bright acidity and a medium + finish. Perfect Anniversary wine with the Taj Mahal as our backdrop! — 12 years ago

with Natalie