Michael Sixbey

9.0

Very smooth. Tastes like a cab. Great for the money. — 7 years ago

Ted Boydston

9.0

Today's selection for contemplating hurricane Irma's arrival Sunday here in Melbourne, FL. Fine cherry character, almost jammy, tamped down by a slight petrol undertone. Light, yet acidic, mouthfeel, lingers for many minutes. Probably passed by this winery in McMinnville, OR during a visit years ago to see small boutique wineries and the spruce goose. Wished I had seen it, even though this is a multi-vineyard multi-appellation blend. Worth a spin, especially at the price, if you can get a bottle out of the 1100 cases produced. — 8 years ago

Adam Smith

9.2

Subtly sweet, like a sugar dipped lemon. Easily drinkable, slightly tart finish. Clean and smooth from the stainless steel. Citrus, buttery, soft and delicately sweet — 9 years ago

Jeanette Gruttadauria

9.6

Delicious white blend. Also a percentage of the profit is donated to local foodlink — 9 years ago

Donna Morris-Powell

9.5

Great peach taste! — 10 years ago

rebecca Banks

9.6

Hightoned. Bright. Integrated tannins. Aged well--saved from our vacation 2 yrs ago — 10 years ago

Brian Gainer

9.1

Wonderfully balanced red Bordeaux. Cardamom on the nose(?). Dry and "cinnamony", up front before the red fruit appears. Finish was pleasant, without a long tail. And this was by the glass...bravo to the Som! — 10 years ago

with Jane

Greg McGehee

9.2

Great wine for autumn vegetables and game, especially VA white tail deer — 11 years ago

Zachary Bley

9.1

Just delicious. — 12 years ago

with Amy

Thomas DiBenedetto

9.3

Not as smooth as I thought it would be. Slightly medicinal taste. It's not a bad taste, just might not buy it again. — 12 years ago

Clare Crewdson

9.3

Delicious and well priced — 8 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago

Jansen Uy

9.1

If you want to drink something sweet that nearly doesn't taste like alcohol, this one is for you. The fizz also adds a dimension that got me. Can easily be a staple! — 9 years ago

Gil Pontes III

9.0

A very tasty Cabernet! Smooth, but rich in flavor. Very good for the low price! — 9 years ago

Michael Piaker

9.2

3 May 2016. Bar Marco, Pittsburgh, PA. — 10 years ago

Brian Ritchie

9.0

Genuine surprise - this is a nice comeback from their horrific 2015 Shiraz release. Smooth, silky though thin - full of berries and a slight hint of licorice spice. Yummy all in all — 10 years ago

Wendy Wahito

9.1

Apart from the cool bottle holographic label... Actually nice light Cab good to push the week.. — 10 years ago

Kayt Mathers

9.1

Petrol, spice, and lime. Johannes Reinhardt's wines are layered and refined, like the man himself. — 11 years ago

Tom Riley

9.7

After only a few sips I'm entranced. Subdued smokey fruit, a bit of minerality and great acid, mild tannins. This is a well crafted wine. Will definitely get more of this. Excellent. — 12 years ago

Shante Brown

9.3

Sweet. Fruity — 13 years ago

Joyce Lin

9.1

Mostly red cherry, savory note on the nose, med tannin, noticeable red and Violet floral note, complex with lots of layers with balance. A beautiful blaufrankisch from Finger lakes — 8 years ago

Juliana Leite

9.0

Ending the day with Georgetown sunset, Italian fresh mozzarella and a good cold white wine... (focus on Georgetown at the back scene) — 8 years ago

Peter Coulthard

9.6

Spice and berries but very drinkable - delicious - good with red meats, antipasti and General drinking — 9 years ago

Mariana Anacleto

9.8

Engagement bubbly — 9 years ago

Marshalita Tota

9.1

Happy Saturday — 10 years ago

Dock Hooks

9.0

Reminiscent of Beaujolais' Gamay, this southern part of Tuscany's Ampeleia is producing some fine red wine! Mine tonight, after 30 minutes swim and spin in the decanter's pool of naked open space and air shows first to the nose wet rocks, slate and sandstone freshly accenting menthol and anise then strictly earthen dirt and minerals and a hint of the berries. First kiss is lightly but intriguingly nasty, wet and dripping red fruit which immediately coats and clings but most interestingly reaches back for the wet rocks overlooking the Med, then re-engages just in time to leave hints of her red and blue berry essence complimenting the blackened octopus in a mash of white beans and spices laced with a hint of Tabasco offered up by Chapel Hill's Il Palio located off Franklin Street (checkout both) Ciao🕶 — 10 years ago

Kristin

9.0

Not bad for a sangria — 10 years ago

Janelle Wood

9.3

Again, thank you 7-Eleven! — 11 years ago

Whitney Kittle

8.9

Very light. Something very enjoyable. — 11 years ago

Summer Moore

10

Good woody flavor. From krogers sulphur — 12 years ago