Mao Tai on the nose (!). — 9 years ago
The very best. Excellent in a Mai Tai, along with Appleton 12 and Clement VSOP. — 10 years ago
Light and refreshing. Lovely with spicy tai food. — 11 years ago
Really interesting. Super crisp, almost effervescent. Very citrusy, some lemon, and definitely clementine and mandarin orange. I was just thinking the finish reminds me of a Mai Tai, like orgeat, so that must be the almond. It's fun and different. #assyrtiko #greece #santorini #dogsofdelectable — 11 years ago
Todella hyvä arkipunkku! Toimii sellaisenaan tai esimerkiksi mausteisen broilerin kanssa. — 12 years ago
Ihana oranssi samppanja. Alku- tai onnittelumaljaksi erityiseen tilanteeseen. KN — 12 years ago
Sommelierien kanssa kehitetty ruokaviini: mukavan hapokas, raikas ja mineraalinen, sitruksinen. Sopii vaalealle kalalle ja juusto- tai kanasalaatille. #hetkiviini: piknik — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
2014/1/28 @ah-Tai S hi — 12 years ago
It is a 10🙌🏼 I may find a beer this good again in my life but it's incredible and happens to be local. it's been my favorite for awhile, some better some worse that's alcohol for you. Part of it is A) amazing beer B) distributed nearby so fresh off the line. It's 100% Mosaic, which gives off subtle pine on the nose and palette and hefty notes of tangerine and pineapple on the nose. The aroma is strong, the flavor is smooth with a tingle. They don't add as much additional hops at the end (which is what gives the extra big bitterness in IPAs like SN Torpedo, some Stone, etc.). It's clean and fun. It's a bummer that after you try something dozens of times it's not as amazing in the moment as you remember.. but if you get the right batch.. It's game-changing. Note the GABF gold for a brewing company 2 years old at the time. Must visit brewery on the central coast. — 9 years ago
Having this tonight with a Pad Tai. The flavor of the wine is so eclectic. Its sweet and citrus. So yummy. — 9 years ago
At Inamo with David — 11 years ago
Fantastic, cherry, blackberry (according to Anita) very light, all four of us loved it. Even ordered a second bottle - so far! — 11 years ago
Translucent, low-acid and packed with tart cranberry fruit. It's like Kool-Aid, but in a good way. — 12 years ago
Tai Rosso, former Tocai, from the Cru of Barbarano, Vicenza. Fresh and crisp, but not an easy one. Good structure and long finish. Very typical and so good... — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
Spicy. Must breathe. — 13 years ago
Alane had this 9 years ago
Täyteläinen, pehmeä. Menee kivasti sellaisenaan tai juustojen seurassa — 9 years ago
Very nice in my Mai Tai — 11 years ago
Hyvä pihviviini, entrecoten tai bavetten kanssa. — 11 years ago
Sweet nose with hints of cherry and slight minerality that provides good balance. Smooth finish with a some tannin flavor left behind. — 11 years ago
Strikes me as Hawaii in a bottle - almost Mai Tai like...in a kinda great sort of way! — 12 years ago
Tai rosso dei Colli Berici — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
2014/1/28 @Ah-Tai Shi with Dave — 12 years ago
Javier Ramirez Peltonen
Talon viini -tyyppinen. Sopii suolaisen kanssa, kuten pizza tai juustot. — 9 years ago