Chad Thompson

9.4

Man's Mountain. From Hokkaido. Mineral and clean. Beautiful. — 8 years ago

Lynne Bryant

9.4

This is the 2009 Spring Mtn Syrah co-ferment with 24% Viognier. Seems like a lot of V but it's so well-balanced. Rhone-like. Plum, savory, freshly crushed herbs, cured meat, hint of white flowers and lavender & great acidity. I'm always impressed with Spring Mtn estate wines! — 8 years ago

with Nanci and Andrew

Rob Mayes

10

Unbelievably good. New fav! — 9 years ago

Gigi Pan

9.2

This makes to my favorite Japanese beer. Light, clear, feel like drinking mountain spring. — 9 years ago

with Alan

David Hendrickson

8.9

Solid South American mountain juice. Good structure and texture. — 9 years ago

Dave Martin

9.1

Mountain fresh, pretty good. — 10 years ago

with Hector

Andrew Benn

9.4

Excellent winery
Great vintage 2010
Wine #4 of the perfect Tahoe day
Young; still a bit tannic
Already shows great complexity
Will only get better - already excellent — 10 years ago

Paco Suro

9.6

Delicious. Creamy head. Espresso. Full bodied. Sorry I only bought one 22oz to try. — 11 years ago

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.0

Tasted expensive. Truth hurts the pocketbook. — 11 years ago

Brittany Reimann

9.7

Tahoe Lake dinner... Dark deep fruits, black current, with a slight game and gun-smoke finish — 12 years ago

Steve Gerths

9.2

Great old vine Zin from famous mountain top vineyard in Sonoma. Deep cherry berry flavor. Smooth. — 8 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.4

The 2013 Cabernet Sauvignon Montecillo Vineyard is shaping up to be a jewel of a wine. This site on Mt. Veeder confers intense iron and ferrous notes that complement a savory, mineral-driven profile that is typical of Cabernets from these red mountain soils. Firm swaths of tannin frame the finish in a breathtaking, old school Cabernet Sauvignon that evokes memories of some of the most iconic wines made on Mt. Veeder. It is every bit that outstanding. (Antonio Galloni, Vinous) — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Very nice traditional California Cab, showing the ripeness of the vintage. Integrated and showing some complexity. Lovely nose, palate and moderately long finish — 9 years ago

WineMascot

9.2

If I remember correctly this is co-fermented with Viogner. Thus blew me away tonight, beautiful blue fruit, long silk finish. Loved this 2009! — 9 years ago

Glenn Hugo

8.9

Stone fruit, marshmallow and sour lemon drops nose...tart apricot and citrus notes — 10 years ago

Jeffrey Long

9.2

Wild blend of tea, pear, rose hips, peppercorns, and delicate hops. Somehow works out to easy drinking yet deliciously complex. — 10 years ago

with Jarad and Tom

Deven Morganstern

10

Not yet released vintage tawny from Red Mountain AVA.... — 11 years ago

Jared Heber

Partner Grandes Places Sélections

8.9

All the way from Truckee! — 11 years ago

Dan Ponce

9.7

Tahoe President's Day weekend. Finished whole bottle of wine -- first time in almost a year! — 11 years ago

Bettie Bow

9.5

Tammy, YUMMY!!! Having a great time in CO. Headed home tomorrow.😞😞 — 12 years ago

with Tammy

Ryan M

9.1

Great find. Full of blackberries, plums (the ones that are red inside), spicebox, palm tree leaves, with a slight touch of Rutherford valley dust at the end but mostly full dark purple/red mountain body. Silky smooth and recommend a try. Vineyards are farmed by Jon-Mark Chappellet and it shows. — 8 years ago

Russ W

9.4

Allow me a beer concession to praise 3 floyds from the mountain tops. — 9 years ago

Shay A

9.1

Tasting notes from a quick Taste-And-Go at Kent & Co wines...
Big, well structured cab from Spring Mountain. Smoked meat and black currant notes. Tannic. This needs to be decanted at least 2hrs, but more than anything, it needs time away. 3-5 years. — 9 years ago

with Cody

John Skupny - Lang & Reed Wine Company

9.2

True elegance and structure after 30 years, was a beast when born. — 9 years ago

Glenn Hugo

9.0

Red and black fruits with tart cherries and citrus..stone fruit with tart red fruits — 10 years ago

James Ellis

9.0

Not too hoppy, despite being cried hop mountain!! Yum yum!! — 10 years ago

Jeffrey Long

9.1

Barrel aged with blueberries and cherries. Blueberries come through very nicely. Could do with a more aggressive tart. — 10 years ago

with Jarad

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.6

Tastes like a mountain stream... — 11 years ago

Michael Retter

9.7

Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 11 years ago

Paul Masson

8.9

The winery is the equivalent of 18 stories tall. Underground, in a mountain. — 12 years ago