Lyn Farmer

9.1

This is a new world version offered a great Bandol rosé - mourvèdre-based for dark cherry, a hint of leather and a healthy p I ration of Grenache for strawberry, raspberry and honored floral notes. Good acidity, medium bodied with great fruit presence and a beguiling silky mouthfeel - it’s well-balanced and utterly satisfying. — a year ago

Shengli Hu

9.0

Thanksgiving Paso Robles trip second day first stop. Vintage 2021. Smells and tastes like a young Chardonnay with long malo and gently and subtly oaked. Gold in color. Pomaceous, yellow peach, yellow delicious apples. Creme fraiche, yogurt, cream cheese, medium minus acidity, medium plus finish. — a year ago

Stephen Redenbaugh

9.1

Bright green-gold in the glass…lemon, pineapple, yuzu notes with a hint of green grass with lively acidity. Serious weight, nicely dry, touch of bitter grip on the finish. Tablas whites make wonderful dinner companions. Very nice foil for good Greek takeout of pasticcio, simple chicken kebabs, and skordelia. Opah! — 2 years ago

Linda Shoop

9.1

Fresh and lemony. — 3 years ago

Eli Barton

9.0

This was tasty, although still young. Good fruit and body, better to wait a couple years? — 4 years ago

with Jennifer

Darrell

9.0

Very nice. Enjoyed with a slightly spicy egg roll appetizer. — 5 years ago

Arnold Platzker

9.1

Good nose, medium-body, strawberry, nice finish.
— 6 years ago

Joe Rice

9.0

Such a great summer sipper. — 7 years ago

Nick Benz

9.0

Meaty Syrah, jerky like notes — 8 years ago

Martin Redmond

9.0

Pale gold color with appealing mango, pineapple, honey and hints of ginger, sweet spice and citrus aromas. On the palate it's medium bodied, and off-dry with a supple, smooth texture and very good acidity. The flavors follow the aromas with spiced sweet lemon joining the party. Clean lingering finish — 10 years ago

Lyn Farmer

9.0

Drinking well at 4 years of age. Viognier, grenache blanc, Marsanne and Roussanne. Silky texture, crisp, medium acidity with lemon skin, white peach, golden apple, white flowers, herbs, wet stone, and beginning to show some dried orange and lemon nuances. Beautiful with salt-roasted fish. Will drink well for another few years. — a year ago

Nikki Hamburger

9.2

I liked more than Andrew. bottle 3/3 from his parents — a year ago

Jason Sliwa

9.2

Thanks to @Eli Barton dot this recommendation. Enjoyed it thoroughly. — 2 years ago

Yen Boubel

9.1

Dark red fruit, roasted meat & chocolate. — 3 years ago

Larry Damore

9.0

Light- tablas creek is amazing. — 3 years ago

Norma Normington

9.2

Light, crisp and refreshing! I’m traditionally not a huge fan of white, when given the choice, this this is wonderful! Added bonus the wine maker and owner recently hosted a virtual wine tasting! Love their organic farming methods ♥️ — 4 years ago

Wayne Christensen

9.1

On the rich side with floral hints. — 5 years ago

G Faul

8.9

12 Tablas Ribera Del Duero Crianza — 6 years ago

Doug Scott

9.7

Rich honey with waves of minerality and balanced acidity. Unique. 100% Roussanne. — 8 years ago

Jessica Wohlwend

9.3

Great Dessert wine — 9 years ago

Vino Kaela

9.0

Good, people pleasing Tannat. — a year ago

Jason Keefer

9.3

Packing day grenache for the win! — a year ago

with Natasha

Ganesh

9.9

Unbelievable — 2 years ago

Lyn Farmer

9.1

Bright golden color now that it has some age - this wine is mineral- and citrus-driven with lemon and grapefruit, wet stone and appealing acidity with just a bit of smoke (more flint perhaps) to round it out. Bracing with pan-seared swordfish. — 3 years ago

Eric Urbani

9.0

Bourboulenc is a traditional but now fairly obscure varietal originally from southern France. From one of my favorite OG producers in Paso. — 3 years ago

Ming L

9.3

The 2010 Esprit de Beaucastel from Tablas Creek was a tough act to follow, but this elegant Rhône blend from Sonoma just did that.

The nose was quite similar with aroma of blue fruits and earthy elements with hint of violet, it was the palate that set it apart: soft, complex and deep, with great texture and beautiful acidity that adds the tension. Elegant and seamless.

Kale Anderson was the long time wine maker at Pahlmeyer, and Kale wines are all vineyard-specific. Worth seeking out. — 5 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Finally. This wine takes much longer to show its core beauty than one might expect. Now layered and full of honeyed quince and green olive and hay and herbs. The baby fat is gone, and while this still holds weight on the palate, it's more muscled and taut, less big and sloppy. Very true to it's Rhône heritage. — 6 years ago

B Williams

9.2

Love Beaucastel and its sister US winery, Tablas Creek. Lovely wine. Great Red Rhone. — 7 years ago

Jenna Baldwin

9.0

Wow! Light and bright and lovely... We enjoyed this one so much more than I remembered from the tasting room. I'm not usually a huge fan of grenache, but this was so elegant. The acidity made me wish we had a few bottles to hold and taste in a few years. — 8 years ago

Michael Hildbold

9.5

Still plenty of life left. — 10 years ago

with Kathy