Attila Szepesváry

9.4

Very complex and mineral. Good acidity. It is now seven years old and it still has a very good potential. — 8 years ago

Cindy Cammack

8.9

Very viscous. Tried it after drinking a nice Pinot Grigio. Bits of apricot and fruit. Not too sweet. — 10 years ago

with Georgia

Kieran Roberts

9.2

Delicious full bodied red. A must drink and absolutely great value. — 11 years ago

KK Carothers

9.7

Almonds and citrus. Zip yet lush. Slightly bitter finish — 11 years ago

Arpad Molnar

9.6

Best of tasting — 11 years ago

Christine Havens

9.0

I had the good fortune to have spent time with István Szepsy Jr. while in Tokaji's Mád village, from which this wine takes its name. This is a late harvest Furmint-Hárslevelű endowed with pungent botrytisized aromas of dried mango, yellow peach, apricot, orange blossom and nougatine, it's profile on the nose mirrors that of that palate. What is perhaps defining about these wines is, aside from the stunning value of price for quality, is the cascading minerality that carves a canyon through lush layers of fruit and spice. 11.0% ABV | Sample — 9 years ago

Stacy Woods

9.2

This was my WOW wine of the week. Not a wine of great complexity but it blew my socks off for its elegance and balance even at 15.5% abv! I know it's hard to believe but this wine skillfully and successfully argues that high alcohol wines can be balanced. I pegged it at 13% with no heat or prickle. The wine was neutral on the nose and mineral driven with restrained pear, melon, and carnation on the nose. Tasted blind it lacked the weight of Chardonnay and aromas of Pinot Grigio and Chenin blanc but the lemon green color was spot in for all three. High acid had me leaning toward Chenin. Stumped by the #winelover — 10 years ago

with Luiz

KK Carothers

9.8

Lemon curd and flowers — 11 years ago

Ethan Fries

9.0

Nice introduction to Siller style. Smells like a red, but drinks like summer — 9 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

Solid - made by István Szepsy Jr. — 10 years ago

Collin Moody

8.9

Austere, high acid, pear, floral, apricot, stone.

Really great. — 11 years ago

Maddalena de Zambiasi

9.7

Deg. Vin14. Solo 7000 bottiglie. 9.2 acidità, 228 gr/lt zucch. 11.5 alc. Pieno, fresco, con sentori balsamici di pino e menta. Particolare. — 11 years ago

Brett Jones

9.7

Pure gold!  Pure honeycomb, sweet, balanced acidity, deliciously honeyed with a gorgeously fine richness. Classy! — 11 years ago