Sycamore Creek Vineyards

Martinelli

"Gianna Marie" Zio Tony Ranch Syrah 2007

This is a date night wine if ever there was one. A rich body, dried red berry, mocha, and a tannin-acidity balance that seems to dance along the palate. The 2007 is starting to show age. Head to the Sycamore cafe in the German Village to complete the experience! — 10 years ago

Erika Gable
with Erika

Sycamore Creek Vineyards

Flagship Reserve Estate Petit Verdot 2011

Sycamore Creek so far my favorite winery in Morgan Hill — 10 years ago

Sycamore Creek Vineyards

Merlot 2010

An excellent, very enjoyable Merlot--supple, very fruit forward, a very nice Santa Clara Valley surprise! — 11 years ago

Foris Vineyards

Rouge Valley Pinot Gris 2011

Delicious white, not too sweet. Drank at Sycamore in Columbia with the Fitzgerald's — 12 years ago

Philippe et Francoise Gourdon

Chateau Tour Grise Saumur Chenin Blanc 2001

Wow. Nicely aged 2001 Chenin Blanc at Sycamore in Newton MA. Great with bluefish. — 10 years ago

Sycamore Creek Vineyards

UVAS Red Blend 2010

Excellent port - not too sweet — 10 years ago

Sycamore Canyon Winery

Oliver's Choice

2011 Arizona Red Table Wine
Sycamore Canyon Winery
Corneille, AZ
— 11 years ago

Sycamore Creek Vineyards

Santa Clara Valley Cabernet Sauvignon 2008

Hearty Cab fruity nose but dry and balanced oak. — 12 years ago

Sycamore Lane Vineyards

California Pinot Grigio 2012

Awesome. Very fruity. Quite sweet but good. — 12 years ago

Gail liked this

La Kiuva

Arnad-Montjovet Nebbiolo 2013

Great medium red; Sycamore — 10 years ago

Caymus Vineyards

40th Anniversary Napa Valley Cabernet Sauvignon 2012

Tommy Vs Caymus night. Tannin black cherries hints of sycamore long finish — 11 years ago

Figge Cellars

Sycamore Flat Vineyard Pinot Noir 2007

Bold and spicy - love this wine and everything by Figge! Peter Figge (winemaker) is an awesome dude. Visit his tasting room if you're ever in Carmel! — 11 years ago

Tyler Altrup
with Tyler

Figge Cellars

Sycamore Flat Vineyard Syrah 2006

Dr. Pepper. But in a good way. — 12 years ago

Melody O'Donnell

Melody O'Donnell

Served with creamy polenta and a smoky roasted tomato marinara, this turns into smooth, dark chocolate and bing cherries.