Very nice and enjoyable without food. — 8 years ago
Sapid, juicy, clear as a bell and delicious. Soft tannins , beautifully balanced. Some extra complexity and it would be perfect. — 9 years ago
Barossa Red. Exactly what you'd expect. — 10 years ago
Slight oak, lanolin & rich floral scents on nose, oak & butteriness on palate balanced w fresh acidity. Rich stone fruit & grapes. Nice pairing w fresh school prawns — 11 years ago
Awesome Granache from Magpie — 12 years ago
Espresso flavor is strong enough it seems like it should feel gritty in my mouth. Strong blackberry flavor. A polarizing mead! Seems like people either love it or hate it, but nobody forgets it. — 8 years ago
Love this wine. Black fruit. Minty Low alcohol. This is a terrific wine — 9 years ago
Surprised me! Rich, chewy wine with a great nose. My only negative was the amount of tannin left behind on the finish. I wonder if a little more age would help? This is a huge Red. — 10 years ago
Nice solid red. Agree with other feedback about oaky taste — 10 years ago
Really nice bottle — 12 years ago
Nice and full bodied for a Grenache — 9 years ago
This is actually a really interesting wine, it's a supplier sample and I dare say we will be selling this very soon.
It's the 2013 Duke's Magpie Hill Reserve Sparkling Riesling, yes, Riesling. The nose is an initial burnt toast with a clear secondary of Maple Syrup, whaaat? The palate is acidic and very citrusy so it doesn't follow the nose, but I really like it. The finish is short, sharp and acidic, this would go so well as a refreshing finish to a Friday! 😜 — 10 years ago
From our Margaret River trip. — 11 years ago
Excellent wine — 12 years ago
Ceccherini Cristiano
Cool climate
Balanced
Watch out for this little producer
He knows it all
✌️✌️ — 8 years ago