Mark Lindzy

9.1

Still very young, but opening nicely to tart cherry, blood/iron minerality and black raspberry on the nose. With roasted chicken it's gonna swing! — 11 years ago

with Josefa

Tom Riley

9.0

This is the ticket. One more day with a chance for showers and then pink mania will be in full swing. — 12 years ago

David Herc

9.5

Slightly piney. Lemony. Smells like unsmoked pot. — 12 years ago

Kellen Potter

9.9

This definitely makes me want to swing from the rafters — 11 years ago

Molly Craven

8.9

Tastes like Chandon but with a brighter and slightly drier finish — 11 years ago

Karen Daenen

9.6

Needs some aging. Made in desert region of Monterey! 2500 ft, 80 swing in temps — 12 years ago

Chris Zitzman

8.9

2011 Barboursville Vineyards Vermentino. The 2011 vintage was a rough one in Virginia, but amidst & from it, Luca Pascina added just the right amount of neutral oak to bookend what may very well become a new staple for Virginia collectors and international connoisseurs as well. You watch. When the more zesty, ripe, stainless-produced 2012's come along make sure to give it a swing. Specially with linguine in clam sauce. Oy. — 13 years ago

with Beth

Charles Imbelli

9.3

One last swing thru barnyard — 11 years ago

Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.9

This was a lovely wine. If you're ever near St. Helena swing by and pay these folks a visit... — 11 years ago

Brett Jones

9.2

Pale greeny gold. Lemony apple with a swing of incense, dry, good acidity, delightfully well balanced twixt fruit and acidity. Excellent with lemon baked mackerel. — 12 years ago