Michael Piaker

9.0

12 April 2017. Vine Wine, Brooklyn, NY. — 7 years ago

Lisa Lim

9.1

Willows Inn, Lummi Island; smells reminiscent of an onsen, tastes like fresh cucumbers — 8 years ago

Ann Archer

9.1

Wonderful clarity for unfiltered wine; ripe, dark fruit, forest floor, and very subtle savory/soy. No noticeable new oak, any used? Beautiful balance between ripeness, alcohol, acidity, and tannin. — 8 years ago

JP Pierce

9.3

Such a pretty wine, well crafted with a deft touch. It would make the Evanstead's nervous. — 9 years ago

Clarke Gasper

9.0

Buttered popcorn, subtle vanilla, and lime zest on the nose that translates to a creaminess on the front then raging acidity on the finish. Really interesting wine! — 7 years ago

with Matthew

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Sooper-dooper natural wine, unfined, unfiltered, and downright chunky. Smells like a Negroni in the best way, tastes a little brighter with red fruit and lots of spice. Temperature is key, a touch warmer than cellar seems to do the trick. — 8 years ago

Ann Archer

9.6

Brand spanking new OR producer crafting tiny (~100 case) cuvee. Typical old world Grenache. — 9 years ago

with Scott

Adam Wills

9.2

Roll Tide. This is drinking like a CHAMP. @Delectable Wine it's Ken's Pom — 8 years ago

with Paul

Tim Hirsch

9.0

Magnum. Really juicy and fruit forward. Delicious. — 8 years ago

Chris DeBarr

9.2

Bold maneuver by Joe Swick of co-fermenting Pinot Gris & Noir results in a pleasurable puzzle of a wine, like listening to Ornette Coleman get rid of chord changes, this wines interacts w perceptions at a radical pace. The Pinot Gris actually supplies more tannic chew that buzzes on the palate while the Noir presents a folk melody structure to wrap your mind around. The collision is rather haunting, and I can't wait to understand how it goes with food in surprising ways. I'm gonna glass this sucker at Americano! — 9 years ago

with Joseph