When this wine is on, it's really on. — 8 years ago
Pepper, dense. — 8 years ago
Light body - unusual "meaty" taste - vaguely reminiscent of a lesser Pommard — 9 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 9 years ago
Spicy-ass bitch. — 9 years ago
Big, buttery but still lots of fruit — 9 years ago
Tasted even better as a present ! Thank you :)) — 10 years ago
Cabernet Sauvignon 60%, excellent vin bien équilibré et tanique — 11 years ago
One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 7 years ago
A personal favourite. Untouchable. — 8 years ago
Crisp and tropical fruit are dominant. Clean finish. — 9 years ago
Surprisingly similar syrah to Cornas; but this is South African Kershaw looking so European; that wild herb, tobacco, sage, earth nose; obviously the terroir of Elgin; not as hot as Cornas so less rich more tight textured; oak behind; sounds like syrah aged all its barrel life on gross lees; 18 barriques; made by colleague Richard Kershaw MW #southafrica #elgin #cape #syrah #2012 13.5% — 9 years ago
2008 vintage — 9 years ago
Such crisp fresh lemon acidity — 9 years ago
Really one of the best of this year (2014), pure 4x4 balance, crafted with pure love only the way Cathy knows how. — 9 years ago
light and smooth everyday blend of Merlot, Shiraz, cab sav and cab franc. no fireworks but lovely — 10 years ago
This is just beautiful! The Pinot noir makes it smokey and smooth, the rest of the blend holds you for a long time and keeps you coming back! — 11 years ago
Developing nicely since my last go...much more tertiary — 7 years ago
Really cool and slightly Burgundian in style. Lean with power. Fresh. $19 I — 8 years ago
One of the handful of Viognier wines that I didn't push away after the first sip. Very strong floral and peachy-mango notes, but way more acid than I expected. Seriously. I won't call it typical because it's not often you see Viognier handled like this. — 8 years ago
Amazing blend, so happy! — 9 years ago
2011 vintage
Мутный, нефильтрованный цвет. В аромате дым, переспелая малина, эстрагон, каперсы, молотый перец, жёлтые специи, мокрый булыжник. Во вкусе кизил, сушеная клюква, вишневый сок, прелая хвоя. Высокая кислотность, мягкие танины. Комплексности, возможно, не хватает, но фактура хорошая и выраженная. Чуть мешают едва ощутимая уксусная летучая кислотность и лёгкий жар на финише. — 9 years ago
Very nice. Great flavor. 3/15 — 9 years ago
Juicy yet earthy - brilliantly innovative — 9 years ago
Ripe yellow fruits, gentle
Spice and bright acid. Gewürz and homemade watermelon Tom Yum soup. Delicious. — 10 years ago
Very nice new world pinot from the cool Elgin region. Earth tones in the nose red fruit in the taste. Elegant with a good body ! — 10 years ago
Absolutely Amazing ! A Classic in the making! — 11 years ago
Julie Obermeyer
I love this wine! — 6 years ago