Jimmy Smith

Director, West and North London Wine School

9.2

2011: all varieties. Meaty, lavender, garden herbs, smoky, but still very vibrant red fruit. Lovely vibrancy of red fruit and all Mouvedre and Grenache aromatics. Sweet fruit, juicy acidity, hot indian spice and liquorice. Plum, cherry, spiced. Quite ready now. — 11 years ago

John Harding

9.6

Deep purple color. Slightly spicy nose. Sweet berry flavor with a full body. Very tasty. Very easy to drink. I want more of this. — 12 years ago

with Jenny

Ray Hartnedy

9.3

Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 13 years ago

Taft Morgan

9.0

Lovely noted of sweet strawberry jam and white pepper. The palate is a fantastic smoky beef jerky with floral perfume notes at the end — 11 years ago

with Ginette

Michelle Raspanti

9.1

This wine is inexpensive, kind of sweet, and good for unwinding. I was happily surprised! — 12 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago

Brian Bonacci

9.6

Vail Four Seasons, Flame Restaurant, Rob Ix Birthday dinner hosted by Chris Bonacci. — 12 years ago

Sanja Partalo

9.2

Citrus, grapefruit, sweet but refreshing. — 12 years ago

Patrick Dolan

9.7

Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 13 years ago

Tammy Grant

10

Yellowtail sweet red roo. Absolutely fabulous! — 14 years ago