Giovanni Rossi

9.0

Toma essa fi — 11 years ago

Fabian Otero

10

Excelente espumante argentino, método tradicional, 70 meses en borras finas después de la toma de espuma. — 11 years ago

eric smith

10

really fine happy hour with a seeded baguette, california olio santo and point reyes toma cheese — 12 years ago

Ernesto Casalino Carpio

8.9

Frutado, ligero, poco complejo, se toma muy fácil — 11 years ago

Maxence Guilluy

10

Pepperish! — 11 years ago

Rachel Zook

9.2

Had it in Italy! Love love love love. At Toma. — 12 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.5

Absolutely refreshing and approachable while showcasing a lovely palette of flavors. Pure and silky, like a dry Riesling but with the aromatics and perfume you'd want from a Muscat. This won't weigh you down, yet has the character for you to remember it long after having enjoyed it! Wonderful by itself, or with any number of cheeses (I had sharp welsh cheddar, brie nangis, and point Reyes Toma.) — 11 years ago

Miyako Shimba

9.5

フルボディのワインなのに微発泡。だからの飲みやすくて好き。 — 11 years ago

Liz Pastor

10

Fav wine at Bar Toma — 13 years ago