Juan Pablo Perez

9.0

Un Pinot Grigio mas complejo que el típico liviano que uno se toma en la playa. Buena mineralidad y sabor a fruta citrica con manzana, quizas un poco tart al finalizar. Nariz algo floral. Buen vino ( PR Dist: Ambrosia) — 8 years ago

Joseph Carmona

9.0

Light yellow, acidic with a mild pepper finish. Good with fontina, toma, or a creamy goat cheese with pesto (especially the latter) on a warm summer day. — 9 years ago

Jennie Merchant

9.7

Amazing rose found in Croatia and aman Sveti Stefan. Perfect summer drinking — 10 years ago

Ana Paula

9.0

Interessante! Vinho com corpo que engana, ao achar que é medio! Acidez equilibrada! Corpo muda um pouco! Harmoniza mto bem com churrasco! Preparei um lombinho marinado ao molho Teriaki com gengibre, ficou mto bom! Ao final, após respirar mais a acidez predomina um pouco! Odor alcoolico e com nota de rosa! Cor bordo acobreado! Segunda opção de degustação: com queijo parmesão! Vinho toma uma caracteristica licorosa. Realça as notas de rosa e ameixas maduras. Bem alcoolico. Interesting, it like a medium body, but don't be fooled! Acidity balanced! The body changes with time! Harmonize with BBQ! Pork marinated with teriaki and ginger sauce. After breath the acidity change, domain, not in a bad way! Try with parmesan, you will feel it like a licquer, notes of roses and mature plum! This wine have a lot of alchool! #redwine #italianwine #italy #sardegna #buongiorno #lunch #wineexperience #calaseta #francodipiede #2011 #wine #instamoment #instafood #instawine #cheers #sommelier #tastegood #harmonização #degustação #plum #roses #parmesan #parmesao #churrasco #bbq #great #italianwine #italy #sardegna #sardinia #carignano #cheers #sommelier #sommlife #amazing #love #winelover #vino #winetasting — 10 years ago

Maxence Guilluy

10

Pepperish! — 11 years ago

eric smith

10

really fine happy hour with a seeded baguette, california olio santo and point reyes toma cheese — 12 years ago

Atilio Grimani

9.1

Riquisimo!! Un Pinot que se toma fácil, pero es complejo y sabroso como pocos. — 9 years ago

Sara Agritelley

9.0

Enjoying a great meal at Toma in Santa Barbara. Great wine great meal great company. — 9 years ago

La Taberna Bonhomme

9.3

Color intenso, capa media-alta, densidad alta, nariz algo cerrada, volátil muy presente en nariz y en boca, en boca muy intenso y largo, primera toma, confitados, alta repostería, tanino presente, muy completo, presenta un buen trago futuro — 9 years ago

with Felipe

Ernesto Casalino Carpio

8.9

Frutado, ligero, poco complejo, se toma muy fácil — 10 years ago

Fabian Otero

10

Excelente espumante argentino, método tradicional, 70 meses en borras finas después de la toma de espuma. — 10 years ago

Miyako Shimba

9.5

フルボディのワインなのに微発泡。だからの飲みやすくて好き。 — 11 years ago

Liz Pastor

10

Fav wine at Bar Toma — 12 years ago

Dr.Meandor

8.9

Tasted 20/01/2016

Yes! I've opened by Holy Grail (Sveti Gral) right after my first conscious Confession and Holy Communion! :)

Elegant, refined, emotive and feminine 100% Prokupac, aged 1 yr in barrels.

Dark garnet to dark red of some transparency, carmine rim.
Obducing nose of creamy cranberry, rosemary, raspberry, vanilla, dill, oregano.
Finely structured, well-rounded medium-bodied palate, flavored by lingonberry, cherry, pomegranate & ashberry hint.
Cranberry-driven silky lingering finish.
Pair: lamb leg baked with garlic and herbs. — 9 years ago

Alexey Koldin

9.2

Greate everyday wine. Excellent for its value. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Después de oxigenación y decantado, pese a la edad, todavía estaba muy toma le con una nariz muy especiado, hinojo, laurel. — 10 years ago

with Xavi and ja

Giovanni Rossi

9.0

Toma essa fi — 10 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.5

Absolutely refreshing and approachable while showcasing a lovely palette of flavors. Pure and silky, like a dry Riesling but with the aromatics and perfume you'd want from a Muscat. This won't weigh you down, yet has the character for you to remember it long after having enjoyed it! Wonderful by itself, or with any number of cheeses (I had sharp welsh cheddar, brie nangis, and point Reyes Toma.) — 10 years ago

Rachel Zook

9.2

Had it in Italy! Love love love love. At Toma. — 11 years ago